Yibin Burning Noodles? Yibin's characteristic snacks, formerly known as Xufu Burning Noodles, have been operating as early as the Guangxu period of the Qing Dynasty.

This snack uses local high-quality water noodles as the main ingredient, and auxiliary ingredients such as Yibin sprouts, ground sesame oil, sesame, peanuts, walnuts, peppers, Sichuan peppercorns, monosodium glutamate, and chives. The noodles are cooked, scooped up, and shaken dry.

Alkaline flavor, add seasonings according to traditional techniques and serve.

The characteristics of Yibin burning noodles are: loose and bright red, fragrant, spicy and numb.

Because the oil is heavy and contains no water, it ignites immediately upon ignition, hence the name Burning Noodles.

Not only locals love it, but Chinese and foreign tourists also praise it.

?2. Yibin Stewed Chicken Noodles Yibin special stewed chicken noodles, strict selection of ingredients, fine workmanship, milky yellow color, salty and mellow flavor, smooth taste. Won the "Sichuan Flavor Snacks" gold medal in August 1990. Won the gold medal in September 1992

"Sichuan Provincial Famous Snacks" Gold Medal.? 3. Yibin Shredded Chicken and Tofu Nao was operated by Yibin "Jia Leyi" in the early 1930s and has a history of more than 50 years.

Tofu brain is gradually formed by filtering and removing the residue from soybean milk, boiling it, then pouring it into a tank with a certain proportion of gypsum water and stirring gently.

When eating, add fresh soup made with golden hook cuttlefish, etc., plus shredded chicken and other condiments to make shredded chicken tofu.

It is delicious in color, fragrant in aroma, melts in your mouth, and has endless aftertaste.

If you add vinegar, it will not only appetizer, but also increase appetite.

4. Yibin Stinky Tofu Yibin "Stinky Tofu" has a tacky name, is ugly on the outside but beautiful on the inside, unusual in the ordinary, and has a charming flavor.

It is crispy on the outside, tender on the inside, salty and fresh, and has an unparalleled taste. Its characteristics of "smelling bad and tasting delicious" are even more unique.

5. Weird-flavored chicken As early as fifty years ago, Yibin people made "Yibin Weird-flavored Chicken" based on the production method of "Jiayang Weird-flavored Chicken". The method is: tie the chicken legs tightly with hemp rope.

, put it into warm water and cook, and continue to add cold water and other ingredients to the pot. After the chicken is cooked, it will have a strange shape, spicy, sweet and tender characteristics.