Practice:

1. Soak agar in warm water for 2 minutes, then pour it into the pot, and slowly cook it with low fire to completely melt it.

2. Pour the milk into the pot, mix it with the boiled agar completely, stir it evenly, cook it again with high fire until it boils slightly, let it cool slightly after leaving the fire, then pour it into a square container (lunch box is enough), cover it, and put it in the refrigerator for about 1 hour until it is completely solidified.

3. Prepare molds of various shapes, stainless steel is the best, if not, plastic biscuit molds can also be used instead. Cut the hawthorn cake into small squares slightly larger than the mold, and then carve patterns with the mold.

4. Take the plastic lunch box out of the refrigerator, gently stir around the milk pudding to separate it from the inner wall of the plastic lunch box, and buckle the milk pudding out from the middle after the air enters.

5. Cut the milk pudding into cubes, then carve the shape with a mold, then put the carved model of hawthorn cake into the cubes of milk pudding, and put the carved model of milk pudding into hawthorn cake.

6. finally, set the shape and put it on the plate. Drizzle with honey and serve!