Fried duck legs with salt are not only delicious, but also have high nutritional value. It is rich in protein and other nutrients, and has the effects of nourishing, nourishing stomach and tonifying kidney. It is very popular with people. Especially this time, when our chef cooked delicious salted duck legs, he also specially matched the Taoyuan Jianmin mushroom and the steamed bread sauce with strong sauce, which made the taste even better. Next, we will simply tell you the amazing taste of the tip of the tongue, teach you delicious and nutritious fried duck legs with salt, and make the rice super delicious.
Delicious fried duck leg with salt
Ingredients: duck leg, ginger, steamed sauce of Taoyuan Jianmin mushroom, pepper, pepper, white wine, soy sauce, sugar, pepper and salt.
Practice: 1. First, we wash the duck legs and remove impurities. After draining the water, we cut the duck leg into pieces with a knife and put it in a clean basin. Standby;
2. Next, wash the ginger, drain the water, and then cut it into ginger slices with a knife; Cleaning Zanthoxylum bungeanum, removing Zanthoxylum bungeanum seeds, and cutting into sections with a knife; Wash Zanthoxylum bungeanum and drain; Standby;
3. Add a proper amount of ginger slices, Taoyuan Jianmin mushroom sauce, white wine, soy sauce, pepper and salt into a small pot with duck legs, grab them evenly by hand, massage the ducks and marinate for a while;
4. Take out the marinated duck leg, drain the juice, heat the pot to boil oil, add the marinated duck meat, fry until the surface is golden, and take it out;
5. Heat the oil in the pot again, add ginger slices and stir-fry until fragrant, add Taoyuan Jianmin Mushroom Steamed Bread Sauce and add a proper amount of soy sauce, sugar and salt, and stir well;
6. Then add the fried duck meat, add the sliced pepper and stir-fry for a while; Take it out again; Just;
Seeing such delicious salted duck legs, are you all drooling with hunger? You really want to eat it at once.