Spicy chicken can best reflect the spicy and fragrant personality of Guizhou pepper, because the production process is unique, pepper and chicken are fried together, the fragrance of pepper permeates into chicken, and the juice of chicken contains pepper, and the two flavors blend with each other.
However, there are obvious differences in taste. However, it is difficult for spicy chicken in other provinces and cities to achieve the effect of mutual integration of spicy chicken flavors. It is not surprising that Guizhou spicy chicken can attract so many foreigners.
Pickled pork ribs are a typical Guizhou dish, which is salty and slightly spicy. Pickled pork ribs must be based on fresh pork tenderloin (also called back tenderloin locally), marinated before cooking, supplemented by pickled peppers with moderate acidity as auxiliary materials, and pay attention to the three principles of fresh cutting, fresh salting and fresh frying when cooking. I like pickled pork ribs best. They are spicy and chewy.