Ingredients: 4 tablespoons butter, 3 garlic cloves, mashed, 1 large onion, mashed, 100 ml dry white wine, 1 tsp salt, 1/4 tsp freshly ground black pepper, 50g freshly grated Romano cheese, a can of chicken broth

500g, 500g scallops, 500g box of pasta, 1 handful fresh parsley, chopped. Method 1. Melt the butter over medium heat, add minced garlic and ginger and stir-fry until translucent, add wine, salt and black pepper.

and cheese.

2. Add chicken stock and scallops, turn to high heat and boil for about 5 minutes.

3. Meanwhile, cook the pasta and drain.

4. Turn to low heat and add parsley; mix with noodles.