What are the delicious specialties in Dianjiang? Dianjiang is a hometown of gourmet food. Because it is located at the junction of Sichuan and Chongqing, it inherits the characteristics of Chongqing cuisine and Sichuan cuisine, and also has its own unique Dianjiang flavor.

Here, there are many delicacies worth tasting, such as: First of all, Dianjiang has traditional bamboo tube chicken soup.

This is a special soup made from bamboo tubes, grilled inside and boiled outside.

There is no need to add seasonings at all, it can retain the original flavor of the chicken, and the soup is rich in flavor and nutrients.

Secondly, Dianjiang noodles are also a very famous specialty food.

This kind of noodles is different from traditional ramen and knife noodles, but is thin and elastic, with a very unique taste.

You can mix your own noodle soup and condiments according to your preference, and you can also taste spicy, sour, sweet and other flavors.

Finally, there is a bacon fried rice that is to die for.

Dianjiang's bacon is made by natural air-drying method, and the meat is delicious and has a unique taste.

With the appropriate softness and hardness of the rice grains and skillful cooking techniques, you can cook a pot of bacon fried rice with fragrant aroma and good color, flavor and flavor.

In short, Dianjiang’s food culture is extensive and profound, and each dish has different characteristics and tastes.

When you come to Dianjiang, you must not suffer any disadvantages and taste the local delicacies.