It's cold and people are getting lazy. I always want to cook a lazy meal. This sauce beef is often cooked by my family recently. I cook 3 Jin at a time and put it in the refrigerator. It is very convenient to take it out and cut it into plates when you want to eat it. In the past, all my family bought it in the supermarket, but after I learned it myself, I decided to do it myself. In winter, I will eat some beef properly, especially nourishing, warming my body and stomach, and drinking some wine after meals. ?

The practice of sauce beef:

Spare ingredients: 3 kg of beef tendon, 2 tablespoons of yellow sauce, 2 tablespoons of sweet noodle sauce, 2 star anise, cinnamon 1 piece, 4 tablespoons of soy sauce and 4 tablespoons of soy sauce;

Production process: Step 1, soak the beef tendon in clear water for one hour, soak it in bloodletting water, and cut it slightly, otherwise it is too big to be cooked, just cut it into large pieces, not too small; ?

Step 2: add water to the pot, add beef pieces, add onion, ginger, cooking wine and blanch. In this process, prepare the required seasonings according to personal preferences.

Step 3, after the beef is blanched in water, it is rinsed with warm water, and the water is controlled to dry. The beef is put into a pressure cooker, and water is added just before the beef passes, and all seasonings are added at the same time. ?

The fourth step, add yellow sauce and sweet noodle sauce, add some cooking wine, soy sauce, soy sauce and salt, and start the process of bean gluten. After the program is over, don't take it out in a hurry and let the beef stew in the pot for 3 hours.

Step five, take it out and cut it into pieces to eat. After the rest is completely cooled, take it out and put it in the refrigerator.

Cooking skills:

1. Don't roast beef directly. Soak in water first, which will help to remove blood. Then blanch the beef in water to remove impurities, which makes it more clean and hygienic to eat. It is best to cut the beef into slightly larger pieces and cook it with salt water. Remember not to cut it too small. Add some onions, ginger and cooking wine to blanch, which can help remove the odor and taste better.

2, seasoning can be washed in advance, can also be directly boiled, pressure cooker stew, just add the water that can just pass the beef, don't put too much, yellow sauce and sweet noodle sauce can be determined according to personal taste, stewed beef is not the same as stewed meat, salt is directly put together to cook, don't wait for the pot, otherwise the beef will have no taste;