Shrimp is a good name, and eating shrimp meat is very beneficial to human body, so shrimp has become a favorite food for many people. We should have eaten a lot of shrimp food, and most of the shrimp dishes are related to its practice. The following are good names for shrimp dishes.

Shrimp. Good name.

Spicy shrimp, spicy shrimp, fried shrimp, Pipi shrimp,

Keywords Buddha jumping wall, salted shrimp, hibiscus shrimp, boiled shrimp,

Anchovy shrimp,

Keywords Elvis Presley, chivalrous, dry-baked shrimp balls,

Warm steamed shrimp, tofu shrimp cake, fried prawns,

Braised prawns, braised prawns, fried prawns,

Stir-fried prawns, bergamot rolls, Luohan prawns,

Bird homing, steamed prawns, braised prawns,

Jizhao (boiled prawn)

Keywords golden anchovies, DIY chilli shrimp,

Cucumber stuffed shrimp, golden phoenix pear shrimp,

Fresh shrimp coke balls, American grilled shrimp skewers,

Grilled shrimp, vermicelli shrimp with garlic,

Boiled white shrimp, steamed shrimp with garlic vermicelli,

Baked rice with salted shrimp, fresh shrimp and pumpkin in typhoon shelter.

1, braised prawns

Braised prawn is a famous dish with Shandong Jiaodong flavor, belonging to Shandong cuisine. Ingredients are prawns, sugar, chicken soup, etc. The color is ruddy and shiny, and the shrimp meat is tender and delicious. It has always been a famous dish in Shandong cuisine, and its color, fragrance and beauty have long been praised by people. Braised prawns are delicious, but they can't rob the original flavor of seafood. Therefore, the selection of materials has become the primary issue. You can't put down the soy sauce. We want bright red oil, not dark prawns; Fennel, a fragrant seasoning, is even more undesirable.

2. Braised prawns in oil

The main ingredient of braised prawns in Shandong cuisine is prawns in Bohai Bay in front of Tomb-Sweeping Day, using the unique stewing method of Shandong cuisine. This is a famous dish with a long history. Fresh, sweet and salty flavors complement each other and have endless aftertaste. The popular braised prawns in recent years originated from hubei cuisine, Qianjiang, Hubei. It is made of freshwater crayfish (commonly known as crayfish), which is different from braised prawns in Shandong cuisine.

3. chilli shrimp

Spicy shrimp is a famous dish, with strong juice and spicy taste, and tight, tough and crisp meat. It belongs to Chongqing Sichuan cuisine. Usually made of shrimp, potatoes, coriander, peanuts and other main ingredients. The essence lies in the blending of its meat quality and frying with celery, pepper, dried red pepper and other special spices. You can also add your favorite ingredients, such as bamboo shoots and sweet potatoes.

4.anchovies

Anchovy shrimp is a traditional famous dish in Nanjing, belonging to Jinling cuisine and one of the representatives of Jinling cuisine (Beijing-Suzhou cuisine). Together with squirrel fish, fried eggs and beautiful liver, it is also called "the four famous dishes of Beijing-Jiangsu cuisine", which is recorded in the document "Hundred Doors Recipes".

The main ingredients are shrimp, egg white, peas and so on. Shrimp meat is white, and the tail shell is bright red, which looks like phoenix tail. It is lined with green string beans, with bright colors and shrimp flavor. It is more delicious to cook with duck oil.

5. Boiled shrimp

Boiled shrimp is a traditional dish. The main ingredient is shrimp, and the main cooking technique is boiling. The word "boiled" means that the original fresh shrimp is directly boiled in clear water.

People in Guangzhou like to boil shrimp in boiling water to keep its fresh, sweet and tender original flavor, and then peel the shrimp and dip it in sauce.

Boiled shrimp

Boiled shrimp is not greasy, delicious and sweet, and the food itself is delicious. Frozen shrimp, slightly deicing to 1/2, preferably boiled in boiling water with low fire. Keep fresh and delicious.

Ingredients: frozen shrimp, 8 pieces of ginger, 3 pieces of onion, 2 pieces of rice wine, 1-2 tablespoons.

Practice: Thaw the frozen shrimp to 1/2 degrees and remove the intestinal mud (remove it from the middle with a toothpick).

2. Boil the prawns in water and change to medium-low heat.

3. Add onion, ginger and rice wine, cover and cook until the shrimps turn red under the condition of small boiling.

Boiled frozen shrimp is delicious but not greasy.

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Method 2: Super simple boiled shrimp.

Ingredients: New Oriental frozen white shrimp (extra large) 1 kg sea salt 2 spoons.

Practice: open the sealing film and take out the shrimp.

2. Add water (about 800 ml) to the pot and bring to a boil. When the water is boiled, add 2 tablespoons of salt.

3. Put the New Oriental white shrimp into boiling water.

4. Separate the New Oriental white shrimp with a spatula and cover it!

5. After the water is boiled, the shrimp is U-shaped, and it can be cooked!

Boiled frozen shrimp is delicious but not greasy.

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Practice 3, boiled shrimp

Ingredients: 500g shrimp, a piece of ginger, salt, monosodium glutamate and peanut oil.

Practice: add oil to the hot pot and heat it to 60% heat. Cut the ginger into strips and stir-fry it a few times.

2. Pour in the washed shrimp (it is best to take out the head viscera and shrimp line) and boil.

3. Add salt and monosodium glutamate.

4. When the shrimp is cooked, collect the juice and put it in the pot.

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The most important thing for boiled shrimp is the water temperature.

Tell you a way to cook shrimp, which can make it sweet and tender.

Step one:

Cold water in the pot, you can put some onion and ginger cooking wine to remove the fishy smell and cook until the bottom of the pot bubbles.

Step 2: Pour the shrimp into the pot and continue to cook with high fire until the water is completely boiled.

Although the time is short, it is enough to cook shrimp.

Just try once. Sweet and tender.

I'm afraid I'm not familiar with it when I do it for the first time

Every time I cook, I peel it first, and the result is really worrying. Sweet, tender and delicious.

Not much to say about dipping, usually vinegar and soy sauce.

Deluxe version is to add garlic paste, onion, coriander, millet spicy, fuel consumption and so on.

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Preparation materials: 200g of new prawn, spring onion 1 root, ginger 1 slice, bean paste 1 teaspoon, dried pepper 10g, pepper 10g, appropriate amount of oil and salt 1 teaspoon.

Wash the shrimp, remove the shrimp line and cut off the shrimp whiskers.

Chop the onion and chopped green onion. Sliced ginger. Cut the dried pepper into sections.

Pour oil into the pot, add bean paste and ginger slices when the oil is hot, and stir-fry red oil.

Then pour in the right amount of water, bring it to a boil, turn to low heat, add salt and prawns, stew for 5 minutes, remove and set the plate.

Pour oil from another pan, add dried peppers and prickly ash, stir-fry until fragrant, and pour into a plate.

Finally sprinkle with chopped green onion.

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Ingredients: 250g shrimp, 25g onion, 30g ginger, cooking wine10g.

Steps:

1. Wash the shrimp and remove the shrimp line.

2. Cut the onion and slice the ginger.

3. Add water and add onion, ginger and cooking wine 10 minute. Turn to medium heat and cook for about 12 minutes.

4. Too cold water will make meat more elastic.

Prawn purchase skills

1. Observe the shape: the shape of prawns is full, and the whole body of prawns is fresh prawns.

2, look at the luster: the surface of the shrimp is smooth and has a certain luster, which is a fresh shrimp.

3. Observe the shape of prawns: prawns are curved and fresh.

4, smell: smell with the nose, with a little shrimp smell and seafood flavor, no foul smell and other smells, is fresh.

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Efficacy and function of shrimp

1, enhancing human immunity

Shrimp has extremely high nutritional value, which can enhance human immunity and sexual function, tonify kidney and strengthen yang, resist premature aging, and treat impotence, chills, fatigue, waist and knee pain and other diseases.

Step 2 pass the milk

If women have little or no postpartum milk, 500 grams of fresh shrimp, ground and hot rice wine, taken three times a day for several days, can promote lactation.

3. Relieve neurasthenia

Shrimp skin has sedative effect and is often used to treat neurasthenia and autonomic nerve dysfunction. Shrimp is a delicious food that can provide nutrition for the brain. Shrimp contains three important fatty acids, which can keep people focused for a long time.

4, conducive to recovery after illness.

Shrimp is nutritious, soft and easy to digest, and it is an excellent food for people who are weak and need to be nursed back to health after illness.

5. Prevention of arteriosclerosis

Shrimp is rich in magnesium, which plays an important role in regulating heart activity and protecting cardiovascular system. It can reduce cholesterol content in blood, prevent arteriosclerosis, dilate coronary artery, and help prevent hypertension and myocardial infarction.

Step 6 eliminate "time difference"

Scientists at Osaka University in Japan have recently discovered that astaxanthin in shrimp helps to eliminate the "jet lag" caused by jet lag.