As soon as we got out of the railway station, we ran to Guanqian Street. The most famous street in Suzhou is Guanqian Street. Guanqian Street is located in gusu district, Suzhou City, Jiangsu Province, and is named after the mysterious landscape of the ancient temple. There are no high-rise buildings in Guanqian Street, only low three-story buildings, mainly in black, white and gray, maintaining the style of white walls and tiles in the south of the Yangtze River. It is said that this is a paradise for eating goods, and some people drive private cars from hundreds of kilometers away to taste delicious food.

In Guanqian Street, there is a sculpture called "peddler", which is based on the previous sugar porridge stall. There are stoves, pots and bowls on his shoulders. The old man wears a "dripping hat" and the children wear tiger-headed shoes. This reflects the snack culture in Suzhou at that time. Does it also imply to tourists: Would you like to try the delicious food in Suzhou?

The old brands of Guanqian Street are distributed in eunuch lane, including Laozhengxing, Wang Si Restaurant, Guofu Street, Luguojian, Songhe Building and Deyue Building. Diners gathered in Yue Yue Building.

In Wu Nong's soft language, we waited for about an hour before finding a seat in Deyue Building. We ordered sweet and sour mandarin fish, stir-fried shrimp, sauced duck, secret sauce and jujube paste cake ... The first dish on the table was a sweet and sour mandarin fish with its head held high. Looking at this exquisite fish, I suddenly saw a fish that just jumped out of the water. It is so lively and fat. I really don't want to move chopsticks to destroy its lifelike appearance. However, the students move chopsticks quickly. If they don't hurry, the fish will be gone. We are made of AA. I just took a bite and my taste buds were all open. Well, the fish is really fresh, sweet and sour, and pine nuts and fish are delicious together. Have another bite of fried shrimp. Wow, it's smooth and fragrant. In fact, two shrimps slipped into my stomach without my chewing. The secret juice that is quickly eaten up is around, and that is the real Suzhou flavor. Very sweet, with faint oil flowers, crisp but not rotten, and it is very pleasant to drink. This is really delicious. No wonder people come to Wan Li to taste it. I feel like I haven't eaten such wonderful food for years.

..... Out of Deyuelou, I went to Caizhizhai and bought thick sauce dried tofu and zongzi sugar. In front of Huang Tianyuan pastry shop, I was attracted by a row of colorful cakes in the window. The workmanship is really beautiful.

I quickly bought rose muffins, lard rice cakes and wine cakes. If I hadn't had a full meal, I would really like to eat a big piece.

Suzhou Guanqian Street is indeed a paradise for eating goods. Have you ever been there?