1. A 400-word essay about food. Speaking of my favorite food, I remembered a riddle about this food: "A group of geese in the river, floating and falling." What is this?

In fact, this kind of delicacy is not special, but we rarely get to taste it during normal times, but when the Spring Festival comes, especially the first day of the Lunar New Year, every household is indispensable!

It is glutinous rice balls.

I love eating glutinous rice balls and watching them floating in the water.

I remember one time, my mother made glutinous rice balls for me. She first poured the glutinous rice noodles into a basin, mixed it with boiling water, kneaded it into a dough, and then picked up a small ball of dough from the dough each time and rounded it into a ball in her hand.

Make it look like a woofou, then put sugar in the middle, and then round them into a shape the size of a ping pong ball. After the water in the pot boils, put them all down.

Mom closed the lid, and all that was left was an anxious and long wait.

Being a glutton, I often secretly opened the lid and looked at the small white balls placed on the bottom of the water. After a while, a few floated up first, then a few more, and gradually, they floated up.

It's floating, it's falling, it's really cute.

Unknowingly, my mother tapped my nose with her flour-covered hand.

It turned out that I was already "salivating" looking at the glutinous rice balls in the pot.

So, my mother found bowls and chopsticks and picked up a few floating glutinous rice balls from the pot. The glutinous rice balls were steaming, but I couldn't care about that anymore. I quickly picked one with chopsticks and stuffed it into my mouth. It was hot, but it was hot.

The soft, sweet feeling is really great.

I couldn't help but give my mother a thumbs up.

My mother told me that glutinous rice balls can also be filled with many kinds of fillings. Some wrap vegetables in the glutinous rice balls core, saying it can prevent getting angry. Some like to eat sweet, so they put some brown sugar powder into the glutinous rice balls core.

As for how everyone likes to eat glutinous rice balls during the New Year, my mother said that glutinous rice balls symbolize happy reunion, and its name also represents people’s best wishes for life.

2. The composition about food should be about 500 words and should highlight the color, smell and taste. Delicious Xiao Long Bao. People often say that Xiao Long Bao is delicious, but I have never tasted it and I don’t know what it tastes like.

This afternoon, my parents took me to the Xiaolongbaozi shop to open my eyes and satisfy my taste.

I finally got what I wanted that day. Each xiaolongbao was white, with thin skin, and there seemed to be a bag of juice inside. The xiaolongbao was small and exquisite, shaped like a pagoda, translucent and strong, crystal clear yellow, and there was a burst of aroma on the top of the pagoda.

The wind blows everywhere and the shape is similar to a steamed bun. No wonder it is called Xiao Long Bao.

There are usually ten xiaolongbao in a cage, each one is round and round like a small snowball, but there is an uneven place on it. Even before it came up, I was intoxicated by the aroma.

Like drunk.

I really want to eat the whole steamed dumplings in one bite.

A basket of steamed dumplings arrived, and I sat on a chair. The steamed steamed dumplings gave off a faint fragrance.

As soon as I smelled this aroma, I couldn't help but eat it.

As soon as he picked up a "little chubby" and stuffed it into his mouth, he started to resist.

My stomach was growling with hunger at this time, and I wanted to open my mouth wider and swallow four small steamed buns in one go.

So I picked up the steamed dumplings carefully with chopsticks. After taking a small bite, the juice rushed towards my mouth like an army of thousands of horses.

I dipped it in some vinegar and put it into my mouth. The meat filling was soft and fluffy. As soon as I chewed it, the meat loosened up. It was so delicious. My mother said: "You should dip some vinegar into the dumplings before eating them."

, gently bite a hole, suck up the delicious soup inside, and then eat the skin and meat. The delicious essence of Xiao Long Bao is in the soup. I eat it the way my mother did. The soup is fresh, the skin is thin, and the meat is tender.

It's so delicious. Sure enough, I won't forget it until I eat it. The meat is very rich and delicious.

I still wanted to eat after eating, so I pestered my mother to buy another one. When the aunt brought it over with a smile, how could I let it go?

Zhu praised: "Beautiful!

It's so delicious.

"In the blink of an eye, I was wiped out again. I touched my bulging belly and added some food to my mouth. I had no more fun. How about it? Are you excited? Why don't you take action instead and go eat the Xiao Long Bao from your hometown! Oil

Fried stinky tofu is a unique local snack in Jiangnan in winter. When I was young, I would run to the street as soon as school was over. Of course, this was when I had a few dollars in my pocket.

Smell the aroma of fried stinky tofu. The owner of fried stinky tofu is a thin old man with completely white eyebrows and beard. He always carries a load. The load is actually a wooden box, and the stinky tofu is placed in the box in front.

, soy sauce, chili sauce and a stack of small plates, as well as a can with a few pairs of chopsticks in it. A small coal stove and a pot are placed in a box at the back. The old man always stands at the corner of the street, concentrating.

Fried stinky tofu. I have never heard his voice, but there are always many diners who come here in search of the smell and stand in a circle in front of his little basket. His stinky tofu is very distinctive and looks dark at first glance.

Qiu is no different from other stinky tofu, but as soon as it is put into the pot and then taken out of the pot, it becomes golden and fragrant, coated with a layer of soy sauce or chili sauce (his chili sauce is homemade, bright red, and spicy)

, spicy and comforting), yellow, yellow and red, really good-looking. Take a bite carefully (because it is very hot), yellow on the outside, white on the inside, crispy on the outside, tender on the inside, spicy ***, now you are not eating it but licking it with your tongue.

Swallow the roll down.