1. Garlic Chayote: Wash the chayote, cut it into slices and set aside. Then crush the garlic and mash it into minced garlic. After heating the oil pan, add the garlic sauce pan, then add the chayote and stir.

Stir-fry until the chayote is almost cooked, add salt and chicken essence to season, stir-fry evenly and serve.

2. Stir-fried chayote with dried shrimps: Wash the chayote, cut into shreds and set aside, then mash the garlic into minced garlic, heat the oil pan, put the minced garlic into the pot, then add the dried shrimps and stir-fry.

Then add shredded chayote and stir-fry. When it is almost cooked, add salt, chicken essence and other condiments, and stir-fry evenly.

3. Chayote, Coix Seed and Pork Ribs Soup: Wash the chayote, cut it into pieces and set aside. Then wash the cut ribs and put them in boiling water. Blanch them and take them out and drain them. When the water is open, add the ribs and soak them in water.

of barley, then add oysters and tangerine peel, continue to cook for about half an hour, add chayote, continue to cook for another two hours, and then add an appropriate amount of salt.