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What is Tiramisu?
The origin of tiramisu
Tiramisu's love poems
The history of Tiramisu
The formula of tiramisu
Tiramisu's practice
The collocation of tiramisu
Related novels
Related songs What is Tiramisu?
The origin of tiramisu
Tiramisu's love poems
The history of Tiramisu
The formula of tiramisu
Tiramisu's practice
The collocation of tiramisu
Related novels
Related songs
Tiramisu
[Edit this paragraph] What is Tiramisu?
Tiramisu Tiramisu is the most fashionable dessert in major coffee shops, bakeries and western restaurants. With its refreshing and mellow taste and adult flavor of cheese, coffee and wine, it stole the limelight of cheesecake.
Western desserts are full of flowers, especially Italian and French desserts. As soon as Tiramisu and Sabayong, two gorgeous desserts, appeared, the dining table became the overpass of the spring dress conference. As a representative of Italian dessert, Tiramisu is popular all over the world with its gorgeous appearance and charming posture. With the bitterness of espresso (extra strong Italian coffee), the moisture of eggs and sugar, the mellow fragrance of sweet wine, the richness of chocolate, the tightness of a lady's fingers, the thick fragrance of cheese and whipped cream, and the dryness of cocoa powder, the "sweetness" and all kinds of complex experiences that sweetness can evoke are interpreted to the extreme in less than ten materials.
Tiramisu comes from a famous family and is a cake with coffee and wine flavor. It is made of whipped cream, cocoa powder, chocolate and flour. The top layer is a thin layer of cocoa powder, and the bottom layer is a thick layer of cream products. In the middle of the cream is a chocolate cake-like Mu Si. The entrance is sweet and greasy, soft and firm, and the taste is not always sweet. Because of cocoa powder, it has a little insignificant bitterness, which just matches cappuccino. Most restaurants use glassware to hold them. Cream yellow, sprinkle with brown cocoa powder, scoop a spoonful deeply, and add dark brown chocolate. It is not as colorful as a banana boat, nor as monotonous as cheesecake. The overall color of Tiramisu is harmonious and changeable. Gently scoop up a spoonful and put it in your mouth. It's not cold, and my mouth feels fresh. The unique sticky feeling of whipped cream wraps your lips, tongue and teeth. When you swallow it slowly, tenderness and sweetness will overflow all over your body.
[Edit this paragraph] The origin of Tiramisu
Version 1
There are many different stories about the origin of Tiramisu. The sweeter story is that an Italian soldier is about to go to the battlefield, but there is nothing at home. In order to prepare dry food for him, his wife who loves him makes cakes out of all the biscuits and bread that can be eaten at home. This kind of cake is called Tiramisu. Whenever a soldier eats Tiramisu on the battlefield, he will think of his home and his lover ... Tiramisu means "take me away" in Italian, taking not only delicious food, but also love and happiness. A layer of lady's fingers soaked in espresso and wine (Ma Sala, rum or brandy) is similar in texture to sponge cake, and a layer of cheese paste mixed with mascarpone cheese (the most suitable cheese for making tiramisu), eggs, whipped cream and sugar is stacked together, and a thin layer of cocoa powder is sprinkled ... This is tiramisu.
Version 2
Other versions are more interesting. First of all, it originated in Siena in western Italy and Tuscany in the south. In the19th century, the Duke of Medici visited Siena and fell in love with the local mushy dessert. Residents named this dessert "zuppa del duca" to commemorate it. Later, the Duke of Italy introduced dessert to Florence in the north, which immediately became the favorite of British intellectuals stationed there, and was renamed "Sweet Soup for the British" and brought back to Britain, where it was very popular. Siena's desserts also spread to treviso and Venezia, big cities in northeastern Italy. Today, these two cities are famous for their canals, murals and Tiramisu, but there is a mistake in explaining how the "Duke's Sweet Soup" evolved into Tiramisu.
Version 3
Another statement is incredible, saying that treviso residents do not believe that Tiramisu's predecessor was called "Duke Sweet Soup", but firmly believe that Tiramisu is a traditional dessert in treviso and Venice. The Italian pronunciation of "Tiramisu" is "stimulant or refreshing agent" (note: English pick-me-up), and the caffeinated espresso mixed with cocoa in the formula brings a touch of excitement. It is said that when it was first introduced to Venice, it was especially loved by high-class prostitutes in upper-class social circles, and it became a refreshing gift for prostitutes in the brothel upstairs in the restaurant "Le Beccherie" in the past. In the past, prostitutes in Venice would take a few bites of tiramisu before receiving guests to improve their "sexual desire". But no matter what the legend is, for most Tiramisu fans, it doesn't affect their status in their minds at all.
Version 4
This version is more like a fairy tale. A boy named Fvan fell in love with a girl named Tianned. The boy firmly believes that the "Tiramisu" cake with a name similar to Tianned will bring him good luck. So he spent many days and nights making a very delicate cake according to Tiramisu's method and named it "Love of Tiramisu". After that, the girl ate the cake and felt deep love. Finally married a boy. After that, the story spread widely in towns and villages. Tiramisu cake has become synonymous with love and affection. Until today. When the sweetness of Tiramisu is remembered in the girl's mouth, I believe it will be extremely sweet in my heart.
[Edit this paragraph] Tiramisu's love poems
Italian legend:
Tiramisu originated before soldiers went to war.
An anxious lover has no time to bake a beautiful cake.
I had to mix eggs and cocoa cake strips randomly to make a rough and quick snack.
Sweat and send it to soldiers,
She's sweating,
Although the food handed in tears is simple,
But sweet and fragrant,
Full of deep love.
So one of the meanings of Tiramisu is "Remember me".
Like someone,
Go to the ends of the earth with him,
Not just to impress him,
Therefore, Tiramisu also means "take me away".
Tiramisu also has a little-known legend.
Legend has it that Tiramisu is a dessert of love.
People who eat it will hear the call of God.
[Edit this paragraph] The history of Tiramisu
A detailed study of its historical origin can be traced back to17th century, a dessert named "Zu Padel Duka" or "Zupa Ingersale" in northwest Italy, but the real Tiramisu did not appear in the northwest of Venice, Italy until the 1960s. Locals use mascarpone cheese as the main ingredient, and then use lady finger instead of sponge cake as a traditional dessert, adding coffee, cocoa powder and other elements. The recipe is very simple, but it combines the unique flavors of cheese, coffee and wine, and mercilessly steals the limelight of cheesecake. Sweet and bitter, like angels and demons, are combined in harmony and conflict.
[Edit this paragraph] The formula of tiramisu
Tracing back to the source of delicious tiramisu, most of them come from the exquisiteness of the materials, among which three materials, such as mascarpone cheese, marsala wine and Ladyfinger, can be said to be the most important key to control the quality of tiramisu.
The traditional formula of tiramisu is completely alcohol-free. Some people insist on adding marsala wine produced in Sicily, which is orthodox and can make it emit elegant and mellow fragrance. This kind of tiramisu with marsala wine really has its unique features and is gradually accepted by people. In addition, there are brandy, Callus or other fruit wines. In addition to wine, in the traditional formula, the important mascarpone cheese is also replaced by cream cheese; No Ladyfinger, but sponge cake instead; In addition to the traditional cream-cheese-coffee-cocoa-(wine) flavor, there are oranges and matcha instead of coffee-cocoa flavor. Whether the various meal replacement products are still tiramisu after reorganization is a matter of opinion.
Authentic Tiramisu, the sugar water is very heavy, the cake is very wet, the sugar water is smeared on the cake, and the flavor of cheese and cake is integrated. Soft tiramisu in a cup has a short freezing time, usually one or two hours; The pastry-style tiramisu is "strong" and it takes five or six hours to freeze. Authentic tiramisu materials are expensive, and the price of its main material, Mascapone cheese, is not low (about 500g 100 yuan), and Ladyfinger as the bottom is also the key. In order to reduce the cost burden, some merchants often "cut corners" when consuming mascarpone cheese, or replace it with cream cheese or add fresh cream, which sometimes even leads to insufficient solidification, resulting in its concentration, flavor and texture at the entrance slightly lower than the authentic tiramisu.
Generally speaking, in order not to affect the richness and sweetness of tiramisu, it is not recommended to enjoy it with wine except tea and coffee. However, if it is used as dessert, you may want to drink some French Suttern wine or German lady sweet white wine to clear your mouth after dinner and before eating Tiramisu. After eating, drinking a little sweeter wine, such as Spanish sherry or Portuguese wine, can play an excellent role in adding delicious food.
Because tiramisu contains extremely high fat and calories, the consumption depends on personal needs and physique, so it is difficult to determine the number of people who eat this formula.
[Edit this paragraph] Tiramisu's practice
Practice 1:
Marsala wine formula
Formula: 5 egg yolks, 3 egg whites, appropriate amount of whipped cream, 500 grams of mascarpone cheese, appropriate amount of Marsala wine, espresso, Ladyfinger and sugar-free cocoa powder.
Exercise:
1. Add 2 tablespoons sugar to five egg yolks and stir until the color is very light. Heat and stir in water. Add the other two tablespoons of sugar to the three egg whites until dry and frothy. The cream is thick, too, so be careful not to break it too much.
2.500 grams of mascarpone is poured into a large basin. First, the thick egg yolk is mixed in and beaten evenly. Add foaming protein and whipped cream. Add the right amount of Masala wine or coffee liqueur and stir carefully. Try it yourself and adjust the amount of fruit wine.
3. Make two or three cups of espresso. Soak a few pieces of lady's fingers in coffee, then take them out quickly, and keep the biscuits not too wet or too dry.
4. Put it into the model. First, a layer of cheese cream, another layer of coffee lady's fingers, another layer of cheese cream, another layer of coffee lady's fingers, and another layer of cheese cream.
5. Plastic wrap is sealed and refrigerated. At least four hours is enough. It tastes better overnight.
6. Sprinkle sugar-free cocoa powder evenly before enjoying.
Practice 2:
Traditional formula
Formula: mascarpone cheese, Ladyfinger, egg yolk, egg white, whipped cream, espresso and high-purity sugar-free cocoa powder.
Among them, whipped cream, egg yolk and egg white need to be fully whipped respectively. Cheese needs to be prepared in a large mixing container and fully mixed with the three things delivered first to make cheese milk and egg liquid.
There is no denying that it is really difficult to be Tiramisu. For many people, the failure to make a decent cake must be due to a certain process, such as weight, skill, order and temperature. With careful consideration, you can successfully make a beautiful cake of your own.
1, containers and tools should be clean, that is, there is no excess oil and water.
2. put the materials evenly, don't pour them all at once.
4. Pay attention to the order of adding materials.
5, it is best to use finger cakes, which are hard and not delicious in China, or cakes with good water absorption.
6. If it tastes like green tea or coffee; Just add 2 tablespoons cornmeal and flour and sift.
3 egg yolks
Protein 1 or 2
3 tablespoons of fine sugar (tablespoons)
2/3 cups of wine (holy wine, Ma Sala wine, brandy, rum or coffee wine).
Espresso? cup
Mascapone cheese 8 ounces (227 grams)
2/2 whipped cream 1 cup
Ladies' Finger 4 ounces (113.4g)
Practice 3:
Take an iron pan, mix the egg yolk with a spoonful of sugar, heat it in water and stir it constantly with an eggbeater until the color turns pale yellow.
Add 1/3 cups of wine to the bowl and continue stirring until the yolk thickens. When finished, set aside to cool.
In another large bowl, mix and stir well, then add a spoonful of sugar and stir well.
Beat the whipped cream until it is soft.
In another large bowl, beat the egg whites until thick, and add the beaten egg whites.
Pour the remaining wine into a shallow tray, dip lady finger in espresso, and arrange it in a glass bowl or wine glass (you can use a 9-inch× 2-inch glass baking tray).
Cover one layer of material (about 1), then cover another layer of material (about 1), and then cover another layer of material (about 1/2).
Repeat the previous steps and cover with a layer of coffee-soaked biscuits → Maersk Capone → Egg Yolk Wine → Cream Oil.
Refrigerate for several hours before eating.
Simple home-made prescription:
Ingredients: 20-24 Lady Fingers 1 50g, 2 tablespoons iced black coffee, 2 tablespoons coffee powder, 2 tablespoons Italian almond wine, 4 egg yolks, 75g sugar, vanilla extract, 350g lemon and cheese, 2 teaspoons lemon juice, 250ml double cream,1tablespoon milk, 25g toasted almond toast and 2.
prepare
1. Put your finger in the bowl.
2. Put the black coffee, coffee powder and wine together in the biscuit bowl.
3. Put the egg yolk in a heated bowl, put it in boiling water, and add sugar, vanilla extract and lemon juice. Add water and cook. Boil and stir until foam appears.
4. Put the cheese in a bowl, add lemon juice and mix well.
5. Add eggs and cheese, mix well and pour into a bowl with finger cakes.
6. add a layer of lady finger to the solidified object, and then make another layer according to the previous steps. Cool in the refrigerator for 2 hours.
7. Add fresh milk when eating and sprinkle cocoa powder on it. Finally, add rock sugar.
Practice 4:
Cake material:
4 whole eggs, 80g low flour, 80g sugar, 20g butter and 1 teaspoon cake oil.
Mousse material:
200g of whipped cream, cream cheese 1 00g (the most authentic is Italian Maersk Capone cheese), gelatin powder10g, 60ml of milk, egg yolk1piece, and a little fresh lemon juice.
Impregnation:
Rum 1 bottle cap, coffee wine 3 bottle caps, a bag of instant espresso and water 100 ml.
Decorative materials:
Appropriate amount of aromatic cocoa powder and finger cake
Exercise:
1. Add sugar to the eggs and stir until thick. Sift in low flour and beat until smooth and free of powder particles.
2. Add the cake oil and the dissolved butter and stir thoroughly.
3. Bake in a preheated oven at 200 degrees for 20-25 minutes.
4. After the cake is cooled, cut off the burnt skin at the top and bottom, and carefully cut the cake into two pieces, one of which is about 7 inches.
5. Whip the whipped cream until it is neutral and frothy.
6. Drop cream cheese into a little fresh lemon juice and stir until fluffy.
7. Stir the milk and egg yolks, heat them, dissolve the gelatine powder (the temperature should not be too high), pour the cheese in several times and stir well.
8. Mix the whipped cream and cheese and stir well.
9. Mix the impregnating materials evenly.
10. Set a cake in an eight-inch Mu Si circle, coat it with half of Mu Si material, add the cut cake slices, brush the dip on the cake slices, coat the other half with Mu Si material, scrape it flat with a rubber knife, and put it in the refrigerator until it becomes hard.
1 1. Take out the Mu Si ring, put the cocoa powder into a fine-hole colander, and spread it evenly on the cake surface.
12. Gently press the pattern on the cake surface with the back of the knife.
13. Stick a finger cake around the cake with whipped cream as glue.
Ingredients: cheese: mascarpone cheese 250g cream: 250g eggs: 2 (3 for small ones) sugar: 85g (if you want to be sweeter, you can add more sugar) Geely powder10g Melt lady's finger coffee with 5 times of cold water (if you don't have it, you can use cake slices instead) chocolate juice:10g.
Exercise:
1 Geely powder is softened with ice water 15 minutes for standby.
Mascapone cheese softens at room temperature and is stirred evenly by hand very slowly. Don't stir too much.
Beat 3 eggs+sugar insulated water to white and swell for about 5 minutes.
4 Add the softened Geely powder to the beaten egg, heat it and stir it with warm water until it is completely dissolved (don't add it too hot, otherwise the egg will be deformed).
The cream is sent to be wet and foamed by ice water.
6. Mix all the above materials and stir well. Don't stir too much. Never separate oil from water. .
7 lady finger soaks one side in coffee juice for about 65,438+00 seconds, takes out neat patterns and puts them in the box (the side without juice is downward for easy taking out) until half of the cheese paste is put in and scraped flat with a scraper, then spreads a layer of biscuits on both sides and soaks them in coffee juice for about 30 seconds, then neatly ~ gently ~ puts them on the cheese paste, and finally pours in the remaining half of the cheese paste and scraped flat with a scraper.
8. Put it in the cold storage room 1, take it out after half to two hours of surface condensation, and then preheat it at room temperature for about 10 minutes.
When cutting, cut a knife with a hot knife, wipe the knife surface with a cloth, and then put it in hot water for 5 seconds before cutting.
10 sprinkle cocoa powder on the surface with a sieve and serve.
[Edit this paragraph] The collocation of Tiramisu
Tiramisu should be served with espresso. Espresso only pays attention to one word-"mellow". Only when espresso is used with tiramisu can it be worthy of these two words. Some people use tiramisu to accompany the wine, but people disagree, which will affect her rich sweetness. However, if Tiramisu is used as dessert in France, it is suggested to drink a little French Suttern wine or German lady sweet white wine after dinner and before dessert. After eating, drinking a little sweeter Spanish sherry or Portuguese port wine and other fortified wines can play an excellent role in adding delicious food.
[Edit this paragraph] Related novels
Tiramisu, please take me away from children's literature.
Tiramisu takes me away by Yu
An overview of novels
Tiramisu takes me away is an exotic song. This story is circulated in Shanghai and Tibet. Are you ready? Tiramisu took us to a distant place, an emotional long-distance trip, a fashionable city, and a place with simple folk customs. The author took us to shuttle freely and hummed all the way. We not only gained the scenery, but also moved again and again. This tune is long and distant, with some sadness and some youthful memories, echoing around the text for a long time.
brief Introduction of the content
Mi Hu, a girl, drifted to Shanghai with her brother who left home because of lovelorn love. She accidentally met Shula's dessert castle "oak barrel" and tasted delicious tiramisu. However, at the sight of Shula, Lielie left Mi Hu at all costs and rushed back to his hometown in Gagombo overnight. Mi Hu started working for Shula and found that Shula would rather let the fragrant chestnut cake dry on the roof than sell it. In Chinese Valentine's Day, chestnut cake attracted Mi Hu's dream lover, but he cheated the recipe of chestnut cake. ...
Directory introduction
The first and second parts
They are surrounded by a young man, whose thick hair is like a lush grassland in summer. He knocks and drinks cup after cup. Wine is like a drummer's sudden fuel. On weekdays, Eucalyptus grandis always carefully mixes a cocktail containing a certain dose of alcohol. Usually, by candlelight, this "Hawaii volcano" shines like a flame. After drinking a glass, it suddenly burned just right. He jumped on the platform, and as long as he clicked the drum, it drummed on the surface of the drum. Suddenly, the drum immediately emitted magical light, boiling all the guests' emotions. ...
The third part:
I don't know who she is. Who is she? Who is she? She wants me to take her away. Where is it? Have I ever hurt her? Or I promised her something ... "The stranger hugged his head, turned pale and groaned in pain. Wood Eminem rushed in, held him in his arms and severely scolded him. "You know he's hurt, and you know what hurts him the most. Do you still make him try to remember the past? You want him dead, don't you? You go, I don't want to see your heart again! "
The fourth part:
Mi Hu sighed alone, remembering that when he was studying in a vocational school, the face of "Red Bean Bread" was covered with acne, and his skin color was black and red. They are equal, and no boy in the class favors him. That Christmas, boys and girls in the class exchanged cards, but only one of them said goodbye, and no boys came up to exchange cards. After an awkward silence, Red Bean Bread took the initiative to step forward and exchanged business cards with Mi Hu. Unexpectedly, only half a year later, "Red Bean Toast" not only became a beautiful woman, but also a boy who spoiled her.
The fifth part:
Shula has a particularly happy feeling, just like Qingshu is in Shanghai, but she thinks he is far away. He is such a dazzling boy that he belongs to his mother and many girls. But he is thousands of kilometers away in the wild, in sparsely populated Tibet, but she thinks he is close because he just belongs to her. ...
I want Tiramisu Publishing House: Zhejiang Children Publishing House.
Ye Zhi's I Want Tiramisu
brief Introduction of the content
A story of longing for X (X = feelings, love, fantasy, dessert, etc ...) girls. She loves to lie and replace her life with lies.
One day, a little prince who loves Tiramisu appeared in her life. She doesn't know that this sweet child is the B side of her life. She met the painter Leo in Double Decades and fell in love with them in diamond cut diamond. Is she part of his lies, or is he addicted to her lies?
Brief introduction of the author
Ye Zhi and Huang Shanren are members of Anhui Writers Association. /kloc-at the age of 0/5, he began to publish his works in newspapers and began to write novels in 2002. The novels swamp angel, bad boy, good boy, the sound of the first flower and ice cream angel have been published one after another.
Directory introduction
introduce
The first chapter Tiramisu takes me away
Chapter II Sweet Country
Chapter III Rock Sugar Girl
The fourth chapter magical turquoise
The fifth chapter spread into a tree
Chapter VI bumps
Chapter 7 This is life
Chapter 8 It's hard to get into trouble
Chapter 9 Lizard's Tears
Chapter 10 The waitress in the dessert shop
Chapter 11 Mystery
Chapter 12 The wings of nettles
Chapter 13 Traveling alone
End of movement
Postscript: Polygonum leaf pocket of hungry girl
[Edit this paragraph] Related songs
You are my Tiramisu by Princess Durian.
Tiramisu took me away with bad blue eyes.
Tiramisu singer: Zheng Fan
Song: Tiramisu Singer: Zheng Fan Album: Pink Knight Single
Tiramisu
Cocoa tastes bitter in winter.
Wangma is Kabu's tender attachment.
Cheng Cheng is just who is cappuccino.
Immersed in deep thinking.
Maybe there is no love to feed Ma Sala.
Is there any nostalgia that is not easy to show?
We call this feeling Tiramisu.
Just drank a different taste and experience.
Love is like Tiramisu. Maybe you need to find out.
When the temperature stays in the room for too long, the taste will rebel.
Love is like Tiramisu between bitterness and sweetness.
Let the staggered smell make people remember this day.
Love is like Tiramisu, beautiful but dangerous.
It is its softness that can't panic and spread with chaos.
Love is like Tiramisu. The taste will change.
Close your eyes, it feels easy to find.
Cocoa tastes bitter in winter.
Wangma is Kabu's tender attachment.
Cheng Cheng is just who is cappuccino.
Immersed in deep thinking.
Maybe there is no pure love in feeding Ma Sala.
Is there any nostalgia that is not easy to show?
We call this feeling Tiramisu.
Just drank a different taste and experience.
Love is like Tiramisu. Maybe you need to find out.
When the temperature stays in the room for too long, the taste will rebel.
Love is like Tiramisu between bitterness and sweetness.
Let the staggered smell make people remember this day.
Love is like Tiramisu, beautiful but dangerous.
It is its softness that can't panic and spread with chaos.
Love is like Tiramisu. The taste will change.
Close your eyes, it feels easy to find.
Female:
(Love is like Tiramisu ~
Love is like Tiramisu ~
Love is like Tiramisu ~
Love is like Tiramisu ~)
Chorus for men and women:
) Love is like Tiramisu. Maybe you need to find out.
When the temperature stays in the room for too long, the taste will rebel.
Love is like Tiramisu, beautiful but dangerous.
What cannot be flustered is its softness.
Love is like Tiramisu. Maybe you need to find out.
When the temperature stays in the room for too long, the taste will rebel.
Love is like Tiramisu between bitterness and sweetness.
Let the staggered smell make people remember this day.
Love is like Tiramisu, beautiful but dangerous.
It is its softness that can't be touched and spread casually.
Love is like Tiramisu. The taste will change.
Close your eyes, it feels easy to find.
Another way to say I love you.
Tiramisu-love
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