Ingredients

Ingredients: 2g of hawthorn, 5g of crystal sugar and 5g of purified water

Accessories: 2g of wine vinegar or white vinegar

1. Prepare ingredients. As shown in the figure below.

2. Wash the hawthorn and use kitchen paper to absorb water for later use. As shown in the figure below.

3. Put purified water and crystal sugar into the pot. As shown in the figure below.

4. Stir to melt, and turn to low heat. As shown in the figure below.

5. At first, there were big bubbles. As shown in the figure below.

6. The small fire is slowly stirred into dense small bubbles. As shown in the figure below.

7. add vinegar, stir well and turn off the heat. As shown in the figure below.

8. state after turning off the fire. As shown in the figure below.

9. Add hawthorn and stir quickly. As shown in the figure below.

1, not obvious at first. As shown in the figure below.

11. Keep stirring the frosting. As shown in the figure below.

12, until the stirring can't move. As shown in the figure below.

13, the pot is sweet and sour appetizing snacks. As shown in the figure below.