tripe is a very popular food, which is full of tenacity and smooth taste, and can bring people a unique flavor experience. Whether as a main course or a side dish, tripe can bring rich taste and delicacy.

here are some classic dishes of tripe, so that you can easily enjoy delicious food at home.

1. Stewed tripe

Stewed tripe is a very classic tripe dish, with fresh and tender taste, mellow soup and rich nutrition. The following are the production steps:

1. Prepare fresh tripe, clean it, cut it into thin slices, and blanch it in boiling water to remove blood and fishy smell.

2. soak the blanched tripe slices in clean water for 3 minutes to remove the aftertaste.

3. Prepare ginger slices, onion segments, cooking wine and other ingredients.

4. add a proper amount of water to the hot pot, add tripe slices, ginger slices, onion slices and cooking wine, bring to a boil with high fire, and simmer for 1 hour until tripe becomes crisp and rotten.

5. finally, add some salt and monosodium glutamate to taste.

2. Hot and sour tripe

Hot and sour tripe is an appetizing dish with a sour taste. Here are the production steps:

1. Prepare fresh tripe, clean it, cut it into thin slices, and blanch it in boiling water to remove blood and fishy smell.

2. soak the blanched tripe slices in clean water for 3 minutes to remove the aftertaste.

3. Prepare ingredients such as pepper, garlic cloves and ginger slices.

4. add a proper amount of cooking oil to the hot pot, add garlic cloves, ginger slices and peppers and stir-fry until fragrant.

5. Add some seasonings such as soy sauce, vinegar, sugar, salt, monosodium glutamate, etc. After boiling, add the tripe slices and stir well.

6. finally, add a proper amount of starch water to thicken.

III. Braised tripe

Braised tripe is a dish with good color and flavor. Here are the production steps:

1. Prepare fresh tripe, clean it, cut it into thin slices, and blanch it in boiling water to remove blood and fishy smell.

2. soak the blanched tripe slices in clean water for 3 minutes to remove the aftertaste.

3. Prepare onion, ginger, garlic, brown sugar, cooking wine and other ingredients.

4. add a proper amount of cooking oil to the hot pot, add onion, ginger and garlic and stir-fry until fragrant.

5. add appropriate amount of brown sugar and stir-fry until it is dissolved, and add tripe slices and stir-fry evenly.

6. add appropriate amount of cooking wine, soy sauce, salt, monosodium glutamate and other seasonings, add appropriate amount of clear water, boil and simmer for 1 hour until the tripe becomes crisp and rotten.

7. finally, add a proper amount of starch water to thicken.

through the above methods, you can easily make tripe dishes with fresh and tender export feeling and unique taste. Different practices bring different tastes and flavors, so you can choose the right one according to your own preferences. Whether stewed, hot and sour or braised, tripe can bring you a rich taste experience.

I hope that the encyclopedia of tripe provided in this article can help you and let you enjoy delicious food at home. Come and try these methods, and bring delicious tripe dishes to your family and friends with your skillful hands and cooking skills!