Tempeh is a very common ingredient. Although it looks dark, it tastes very memorable. It is also very delicious when used to cook some ingredients.

For example, the canned fish with black bean sauce is more common in supermarkets. Many people like to eat it very much. The fish meat is delicious and chewy, and the soup inside is actually very good with rice.

Today we use tempeh to make steamed chicken nuggets with tempeh, which can bring out the tenderness and deliciousness of the chicken to the extreme. It tastes really special with rice!

Compared with other chicken recipes, steamed chicken nuggets with black bean sauce is very convenient, and you can easily make a large plate.

Eat more steamed vegetables during the hot summer days, with less oil, less salt, and no fumes. It’s healthy and doesn’t cause irritation. It’s perfect for hot weather!

A home-cooked delicacy that you will never get tired of eating. It is very simple to make and tastes smooth and delicious. It is very enjoyable!

The whole family was very satisfied with the meal. Come and try it too. You must try this home-cooked chicken recipe.

Ingredients for steamed chicken with black bean: half chicken, 2 tablespoons of light soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of salt, half a teaspoon of pepper, appropriate amount of starch, 1 tablespoon of onion and ginger, appropriate amount of tempeh, 1 handful of 3 shiitake mushrooms, preparation method: 1. Prepare the required ingredients; 2

. Soak the chicken in cold water in advance to soak out the blood; until the chicken turns white and the water becomes clear; 3. Wash the soaked chicken, squeeze out the water, put it in a large bowl, add light soy sauce, dark soy sauce, and oyster sauce

, salt, pepper, starch, cooking wine; 4. Mix well, then add shredded onion and ginger, mix well and marinate for about 30 minutes; 5. Wash and cut the mushrooms into slices and set aside; 6. Add the mushrooms and mix well; 7.

Finally, add a handful of fried tempeh; 8. Mix evenly and put it on a deeper plate; steam in a pot over boiling water for about 35 minutes; 9. Take it out of the pan and sprinkle some chopped green onion; delicious steamed chicken with tempeh

It's done.

The weather is hot in summer, so you can eat more steamed vegetables like this. It has less oil, less salt, no fumes, and you won’t get angry when steamed!

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