A while ago, I heard from my sisters in the baking group that DIY New Orleans barbecue pizza won an award in the food industry. I am an impulsive person, so I will sign up at once. After signing up, I thought, what raw materials should I use to make it? But after thinking hard for a long time, I decided to cook with squid. This is my daughter's favorite. Everything is for the children.

On Sunday, I was so busy that a pizza came out.

Squid bacon pizza

Ingredients: medium gluten flour120g, water 60g, salt1.5g, butter10g, sugar10g, mozzarella cheese120g, squid, bacon, colored pepper and cherry tomatoes.

Steps:

1

Mix the dough and put it in a fresh-keeping bag for fermentation.

2

Marinate squid in New Orleans barbecue sauce for half a day, put a little oil in the wok, add squid, bacon and tomato sauce and stir fry, then take it out and spread it evenly on the cake blank.

three

Spread a layer of mozzarella cheese, arrange vegetables in turn, and sprinkle a layer of cheese and a little pizza grass on the surface.

four

Oven 160 (after group discussion, the temperature is low. It's not colored. Try again next time, and raise it to 180). Preheating 10 minute.

Bake for 20 minutes.