Xuzhou rice noodles combine the characteristics of local snacks, and the seasonings are fresh and thick.

It is similar to the cold noodles in Fengxian and Peixian (mainly Fengxian) areas of Xuzhou, but it is different. Unlike southern rice noodles, which are mostly made of rice flour, Xuzhou rice noodles also contain starch in addition to rice flour.

The color is slightly yellow or off-white, while Fengxian cold noodles are mostly yellow.

The rice noodles are first boiled in hot water, usually in a pot on a coal stove, and then taken out when cooked.

Then mix in seasonings, mostly with broth (bone) juice as the main seasoning.

In addition, add dried shrimps, dried radish, fried peanuts, coriander, chili oil, chicken essence, etc., and the taste is very unique.

Moreover, people in Xuzhou are very warm and generous. If you don’t have enough condiments, you can always ask the boss for them. If the boss is busy, you can go get them and make them yourself. It’s very casual.

The price of Xuzhou rice noodles is very affordable, and the portion is very large. It is great value for money, low price and high quality. You will experience the meaning of this sentence when you eat Xuzhou rice noodles.