Pan-fried pork 5g, 9g, 7g, 109kcal. Eat it with confidence. It is a low-calorie dish! Add the ingredient list to the shopping list for more than 1 hour | Cut into pieces (primary) 500g pure lean meat, 1 spoonful of Sichuan pepper powder, eat

1 spoon of salt, 2 spoons of light soy sauce, 2 spoons of dark soy sauce, 1 egg, 2 spoons of cumin powder Cooking steps Step 1/5 Cut the meat into slices about 1 cm thick, wash and drain.

Step 2/5: Marinate the meat in a container, add eggs, dark soy sauce, light soy sauce, edible salt, and pepper powder and stir evenly.

The longer it takes, the better it tastes.

Can marinate overnight.

Step 3/5: Put oil in the electric cake stall and spread evenly.

After the oil temperature rises, put the marinated meat into the electric pancake stall and apply a layer of oil on the surface of the meat to prevent it from sticking to the pan.

After about five minutes, turn it over.

Steps 4/5 should take about twenty minutes.

Turn the meat occasionally during cooking.

Fry both sides for about ten minutes before serving.

If you want it older, fry it for a few more minutes.

Sprinkle in cumin powder during the last two minutes.

The fried pork prepared in the last step (the color is a bit dark red because of the dark soy sauce) is actually quite delicious.

You can do it.