When it comes to breakfast, the first thing that comes to our mind is fried dough sticks. I believe many people will eat a golden crispy dough sticks that has just been fried in the morning, and the taste is really excellent with a bowl of soybean milk. Although fried dough sticks contain fat and water, they have always said that they should eat less if they are unhealthy, but they have never left the breakfast world. It can be said that they have laid a decisive position since their birth.
However, apart from China people who like to eat fried dough sticks, overseas Indian and Japanese countries also like to eat fried dough sticks. Now let's compare and see what the fried dough sticks culture of each country is like.
People in China eat fried dough sticks
People in China eat fried dough sticks. Everyone is really familiar with it. In the past, uncles or aunts who fried fresh fried dough sticks could be seen in our streets and lanes, especially in roadside stalls. People in busy neighborhoods were in a hurry. The happiest thing was to buy some fried dough sticks, have a cup of soybean milk and eat a few mouthfuls. However, now they are pursuing a high-quality life, and it is rare to see someone setting up a stall to fry fried dough sticks. However, they are all introduced in breakfast shops.
Japanese eat fried dough sticks
In Japan, we think of sushi for breakfast. In fact, they prefer fried food, but fried dough sticks are not very popular, because Japanese pay more attention to a healthy diet, which is mainly light and thinks it is too greasy. However, there are still Japanese people who will eat it, and fried dough sticks are very expensive in Japan, most of which can be bought in restaurants run by China people, and they prefer small balls of fried dough sticks dipped in a bowl of thick soup, which tastes fresh and crisp.
Indians eat deep-fried dough sticks
In front of Indians, such delicacies as deep-fried dough sticks also exist fondly, although it is a little hard for Indians to accept eating, because they prefer to eat directly with their hands for convenience, and rice and vegetables are the same. When you see them eating fried dough sticks, you will be shocked by their way of eating.
It turns out that when Indians fry fried dough sticks, we always choose to hold them with long chopsticks and roll them slowly. They actually grab a small piece of dough sticks and put them in the oil pan. The fried dough sticks are stick-shaped, and they are all in a lump, just like oil cakes. After a lot of dough sticks are out of the pan, a bunch of people grab them directly with their hands, and the roadside stalls in India are really unsanitary, and flies and insects are everywhere.
It can be seen that China people pay attention to the soul collocation when eating fried dough sticks, and they can dip them in soy milk or soup, soak them and cook them, while Japanese people pay attention to delicacy and health. Although Indians eat fried dough sticks unsanitary, it is reasonable. Do you like to eat fried dough sticks in the morning? Tell me your opinion.
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