Meat-fried garlic sprouts: Ingredients: 150g lean pork, 250g garlic sprouts, 10g sesame oil, 450g oil, a little salt, MSG, 50g water starch. Method: 1. Cut the lean meat into slightly longer filaments, add a little salt and marinate for a while. 2. When the oil is 70% hot, deep-fry the shredded pork, take it out, drain the oil, leave an appropriate amount of oil in the pot, add garlic sprouts and stir-fry until cooked, add shredded pork, add water and gravy, drizzle with sesame oil, remove from the pot and serve on a plate That’s it.

Stir-fried yuba with garlic sprouts: Ingredients: water-fried yuba, garlic sprouts, refined salt, monosodium glutamate, soy sauce, pepper noodles, cooking wine, clear soup, sesame oil, peanut oil, bean paste. Method: 1. Cut the yuba and garlic sprouts into 5 cm long sections. 2. Place the wok on high heat, add base oil, heat until 70% hot, add bean paste and peppercorns and stir-fry until fragrant, then add garlic sprouts, yuba, clear soup, cooking wine, soy sauce, salt and stir-fry, finally add MSG , drizzle with sesame oil and serve.