material
Potato, milk powder, glutinous rice flour, salt, pepper, cheese slices, bread crumbs and oil.
working methods
1. Wash potatoes, add water to cook them, peel them, press them into mud with a spoon, add milk powder, glutinous rice flour, salt and pepper, and knead them into non-sticky dough.
2. Divide the potato dough into ingredients, each ingredient is wrapped with cheese slices, and then evenly rolled with bread crumbs.
3. Heat the oil pan to about 50% heat, add potato balls and fry on low heat until the surface is golden and the shell is slightly hard. After taking out, use kitchen paper to absorb the remaining oil. Better eat it while it's hot!
Tip: Customize the quantity of materials.
skill
Don't turn on the fire too much, or it will "paste"!
This dish is very simple and homely. The only thing that needs to test your knife skills is shredded potatoes. If the knife doesn't work, cut the potato chips.
material
300g of potatoes, dried peppers, refined salt, white vinegar and pepper.
working methods
1. Peel potatoes and cut them into filaments. Soak the shredded potatoes in cold water several times, rinse off the starch, and then take them out and drain.
2. Put oil in the pot, heat it on high fire, add pepper and stir-fry the fragrance; Remove the pepper, fry the dried pepper, and then add the shredded potatoes and stir fry a few times.
3. When the shredded potatoes become translucent, add a proper amount of white vinegar and refined salt, then stir fry a few times quickly and stir well.
4. After the shredded potato is fried, it can be served on a plate.