Wild rice braised in oil

The kitchen of amla fruit honey

"Water rice is known as "water ginseng", with a fresh and tender texture and a sweet taste. Ask Du Niang , it mainly contains protein, fat, sugar, vitamin B1, vitamin B2, vitamin E, trace carotene and minerals, etc.

Wild rice can be eaten in a variety of ways, such as mixed food, stir-fried, braised in oil, and home-cooked. Delicious, wild rice braised in oil, rosy in color but not bland, fresh and waxy, simple and easy to make, a mouth-watering recipe

Ingredients: 400 grams of wild rice

Ingredients: Fragrant. 10 grams of green onion, appropriate amount of dark soy sauce, a little sugar, appropriate amount of seafood sauce, appropriate amount of water starch, appropriate amount of cooking oil, appropriate amount of water. ”

Ingredients Details

Main Ingredients

Accessories

10 grams of chives

Adequate amount of dark soy sauce

A little sugar

The right amount of seafood sauce

The right amount of water and starch

The right amount of cooking oil

The right amount of refined salt

The right amount of water

Light taste

Braising process

Ten minutes of time

Normal difficulty

Steps of braised wild rice in oil

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1

Prepare the ingredients.

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2

Cut wild rice into hob blocks.

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3

Prepare onion segments, sauce, water, and water starch.

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4

Put oil into the pot, and the amount of oil is slightly wider.

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5

Add wild rice, turn to low heat and stir-fry a few times until soft.

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6

Add the sauce, dark soy sauce, and hoisin sauce and stir well to color.

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7

Add an appropriate amount of water, a little sugar, cover and simmer. The time depends on the heat and the amount of water.

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8

After adding salt to taste, pour in a little water starch to reduce the juice and serve.

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9

Place on a plate and sprinkle with green onions for decoration.

Tips

1. The blade for cutting and rolling the wild rice should not be too big.

2. If you have friends who like to pour some cooking wine, that’s fine too.

3. When the oil is hot, turn to low heat and stir-fry until the wild rice is slightly yellow.

Works from Gourmet World?Emblica Emblica’s Kitchen?

Kitchen utensils used: Wok

Category:?Hot Dish Home-cooked Summer Recipes Dinner?