Although it is a unique edible fungus species in China, it is not common on the dining table in China, and is often used for eating in Europe. The surface of bacteria and the meat of bacteria are black. Although the appearance is not good-looking, it tastes delicious and is one of the delicious boletus. Pinus massoniana and Camellia oleifera forests are underground in summer.

It is delicious and nutritious. Auricularia auricula is a world-famous edible fungus, with large cell, thick meat, thick stem, sweet and delicious taste and rich nutrition. At present, boletus nigricans can be planted artificially.

The edible method of black boletus is similar to that of common edible fungi;

You can stir-fry or stew soup, which is very delicious. Friends who are afraid of black boletus need not worry too much. This food is completely non-toxic, and I still want to eat it after eating it.

The average height of mature Boletus nigricans is between15-20cm, and the cap is dark brown. There is no ring on the stalk, and the length is about 6 6- 10/0cm, which is usually smaller than the diameter of the cap. Spores are grayish white when immature, then turn yellow, appearing in summer and autumn.