Beijing School/Beijing Opera Style
Represented by Beijing area. It has a long history, a wide variety and different tastes. It has the characteristics of heavy oil, light sugar, crisp and soft, and pure sweet and salty taste. Representative varieties include eight pieces of Beijing and red and white moon cakes.
Supai
Take Suzhou, Jiangsu as the representative. Most of the fillings are nuts and pork chop oil, seasoned with osmanthus and roses, and the taste is heavy and sweet. Representative varieties include Soviet-style moon cakes and lard rice cakes. Su-style cakes play an important role in the development history of Han cakes in China.
Guangpai
Represented by Guangzhou. The materials are exquisite, varied, fashionable, fresh and diverse in taste, fine in production, both salty and sweet, and combine the skills and characteristics of West Point, so it can adapt to the needs of the four seasons and all parties. The representative varieties are jiaozi, Fried Radish Cake, Diamond Cake and Preserved Egg Crisp.
fashion style; streetwear
Represented by Chaozhou area. The fillings are mainly bean paste, sugar wax gourd and sugar fat, and the onion fragrance is outstanding. Representative varieties are grandma cake and spring cake.
Ningpai
Take Ningbo, Zhejiang as the representative. Ning-style pastry has a long history, exquisite selection of materials, rich nutrition, fine processing and unique shape, and has the characteristics of crispness, softness and crispness. Its representatives are unique moss slices, moss thousand-layer cakes, moss moon cakes and crisp and sweet porous lotus root sugar.
Chuanpai
Represented by Chengdu-Chongqing area. Most of the fillings are peanuts, sesame seeds, walnuts, candied fruit and diced pork. There are many glutinous rice products, which are soft and oily, sweet and crisp. The representative varieties are peach slices and rice sugar.
Electric beat
Take Yunnan as the representative. Choose original materials with local characteristics ... and expand the explanation of cakes in Modern Chinese Dictionary, which is the general term for cakes and snacks.
Beijing School/Beijing Opera Style
Represented by Beijing area. It has a long history, a wide variety and different tastes. It has the characteristics of heavy oil, light sugar, crisp and soft, and pure sweet and salty taste. Representative varieties include eight pieces of Beijing and red and white moon cakes.
Guangpai
Represented by Guangzhou. The materials are exquisite, varied, fashionable, fresh and diverse in taste, fine in production, both salty and sweet, and combine the skills and characteristics of West Point, so it can adapt to the needs of the four seasons and all parties. The representative varieties are jiaozi, Fried Radish Cake, Diamond Cake and Preserved Egg Crisp.
fashion style; streetwear
Represented by Chaozhou area. The fillings are mainly bean paste, sugar wax gourd and sugar fat, and the onion fragrance is outstanding. Representative varieties are grandma cake and spring cake.
Ningpai
Take Ningbo, Zhejiang as the representative. Ning-style pastry has a long history, exquisite selection of materials, rich nutrition, fine processing and unique shape, and has the characteristics of crispness, softness and crispness. Its representatives are unique moss slices, moss thousand-layer cakes, moss moon cakes and crisp and sweet porous lotus root sugar.
Chuanpai
Represented by Chengdu-Chongqing area. Most of the fillings are peanuts, sesame seeds, walnuts, candied fruit and diced pork. There are many glutinous rice products, which are soft and oily, sweet and crisp. The representative varieties are peach slices and rice sugar.
Electric beat
Take Yunnan as the representative. The original materials with local characteristics are carefully cooked, delicious and memorable. There are cloud-legged moon cakes and flower cakes.