The best in jiaozi are beef and leeks, lettuce leaves, spinach and mushrooms.

1 leek

Leek beef dumpling stuffing is made by cutting leek into fine powder, mixing with beef and stirring evenly. The aroma of leek and the meat quality of beef blend with each other, giving jiaozi a unique flavor.

2. Lettuce leaves

Wash and chop lettuce leaves, mix well with beef, and make lettuce leaves beef jiaozi. The fresh taste of lettuce leaves and the tender texture of beef complement each other, bringing refreshing flavor.

3. Spinach

Blanched spinach, chopped, and evenly mixed with beef, the spinach beef jiaozi is ready. Spinach with beef can increase the nutritional value of jiaozi.

4. Mushrooms

Cut mushrooms into pieces and mix with beef to make mushroom beef jiaozi. The combination of delicious mushrooms and mellow beef adds an extra flavor level to jiaozi.

The Origin of Beef Steamed Buns

One theory is that beef buns originated in the northern region. According to legend, the northern part of ancient China was cold all the year round, and people invented steamed buns to keep warm. At that time, due to the restriction of traffic conditions, it was difficult for people to get fresh vegetables and other ingredients, so they began to use beef as stuffing to make beef buns. Beef is rich in protein and nutrition, which can provide heat and energy, and gradually becomes a popular stuffing for steamed stuffed buns.

Another way of saying this is that beef buns originated in the northwest of China. Animal husbandry is developed in the northwest of China, and beef is one of the important local ingredients. In the long-term evolution of eating habits, people combine beef with flour and other ingredients to make delicious beef buns for export. With the passage of time, beef steamed stuffed bun gradually spread all over the country and became a classic snack in China.

Whether it originated in the north or the northwest, beef buns are an important part of China's traditional food culture. In modern times, beef steamed stuffed bun, as a delicious snack, has been deeply loved by people all over the country. The method of making beef buns varies according to different regions and personal tastes, but no matter how it is made, it represents the pursuit of delicious food and the continuation of tradition.