Ingredients: 200 grams of small river shrimp, 1 egg, a little minced green onion and ginger, 1 tablespoon of flour, 1 tablespoon of starch, appropriate amounts of cooking wine, salt, and white pepper.

Method: 1. Wash the small river shrimp and marinate it with cooking wine, salt and white pepper for 20 minutes; 2. Add minced onion, ginger and a beaten egg to the marinated small river shrimp and mix well; 3. Mix the flour and starch

After mixing, add the small river shrimp and mix well; 4. When the oil is 60% hot in the pot, use a spoon to scoop the shrimp into the oil and fry until golden brown. Use oil-absorbing paper to absorb the excess oil.