1. Poems describing meals

1. Su Dongpo is not only a famous scholar, but also a famous gourmet.

Therefore, according to legend, there are many famous dishes directly related to him, and more dishes named after him, such as Dongpo Elbow, Dongpo Tofu, Dongpo Yuman, Dongpo Leg, Dongpo Bud, Dongpo Mo Carp, Dongpo Cake, Dongpo Crisp, etc. "Dongpo Collection" contains: "Shu people cherish the buds of Qin, and the mixed dove meat is it."

Spring dove's gizzard is the shredded breast of turtledove fried with celery. Later known as Dongpo spring dove.

mutton soup, "Qin cooking is nothing but mutton soup, and there is bear wax in the dragon". -Su Shi's Ode to Pork: "Without water, the firewood can't afford to smoke.

don't rush him when he is ripe, he will be beautiful when the heat is enough. Huangzhou good pork, the price is as cheap as dirt.

the rich refuse to eat, and the poor don't understand cooking. Get up in the morning and play two bowls, so full that you can't care about it. "

Su Dongpo cooked pork with his favorite bamboo shoots. At a gourmet party, Su Dongpo wrote a doggerel: "No bamboo makes people vulgar, no meat makes people thin, not vulgar but not thin, and bamboo shoots stew pork". The delicious but poisonous puffer fish has also become his regular and new delicacy. "There are three or two peach blossoms outside the bamboo, and the spring river warms the duck prophet.

Artemisia selengensis has short reed buds all over the ground, which is the time when puffer fish want to go up. This carefree seven-character quatrain is about bamboo shoots, fat ducks, wild vegetables and puffer fish in spring, which is really a delicious food. "Qiu Lai frost dew garden east, reed mustard gave birth to children and grandchildren.

I'm as full as he hates, and I don't know why I have to eat chickens and dolphins. " In his opinion, these vegetables are more delicious than the chicken, duck and fish.

Fenghu Lake is Su Dongpo's favorite place for picnicking. He compares the rattan vegetables that live by the lake here to the shepherd's purse of Hangzhou West Lake: "Fenghu Lake has rattan vegetables, which seems to be comparable to the enemy's soup." Su Dongpo ate a ring cake made by an old woman, and couldn't help but write a poem: "The jade color is even when rubbed with hands, and the blue oil is tender and yellow."

Sleeping in the spring at night knows the weight, crushing a beautiful woman and wrapping her arms around gold. " In just 28 words, it outlines the characteristics of uniform, bright and crisp ring cakes and the image that looks like a beauty ring.

"Little cakes are like chewing the moon, with crisp and sweet taste in them." "When I go around the wheat field, I beg for wild grass, but I'm better at cooking mountain soup for the monk's house." "When there is a bright moon, I ask the sky about the wine." "I can't drink enough, and the taste of half-baked wine is especially long." "Occasionally, wine is interesting. "There are 3 lychees a day, so you might as well grow up to be a Lingnan person."

Su Shi is fond of tea tasting, and he often praises tea in his poems. "Two flags are new under Baiyun Peak, and the green is long and the fresh valley is rainy and spring" describes the scenery of tea gardens all over the mountains outside Hangzhou. "Never beautiful tea is like a beautiful woman" and another poem "Want to compare the West Lake with the West Lake" have been compiled into a famous association of tea houses and tea houses.

Su Dongpo's poetry manuscript contains many excellent articles related to food, such as "Poem on Vegetable Soup", "Poem on Eating Pork", "Bean Pork", "A Whale Trip" and the famous "Gourmet Fu". 2. Lu You is a famous poet in the Southern Song Dynasty. He is also an expert in cooking. In his poems, there are hundreds of poems praising delicious food.

The sentence "There's no meaning in the world, how can I get jade and silk?" This "jade and silk" refers to the "golden jade and jade" praised by Emperor Yangdi as "the delicious food in the southeast. "Fish fillets" are sliced thin; "Limulus" means chopped pickles or pickles, which also means "finely chopped".

"Golden Crab and Jade Crab" is mainly made of frosted white bass mixed with finely cut golden-colored mosaic vegetables. "Si Chun" is a soup made of Chinese Chun silk, which is also a famous dish in Wu.

"Suduo in the sky is a tribute, but it is not easy to know the difference", that is to say, the noodles made of scallion oil are just like Suduo in the sky (that is, crisp). He wrote down the practice of "sweet soup" in the preface of "Eating Every Meat in a Mountain House": "Take shepherd's purse, yam, taro and vegetable stalks as miscellaneous food, and do not use soy sauce, but cook them with delicacies in the mountains."

Poetry Day: "When you live by the lake, you will have a handful of Mao, and when you talk about the village, you will have food and wine. In the past few years, the sweet soup method has been passed down, which is even more ridiculous for Wu Suan. "

"Buy pork bones at the East Gate, and order some orange sauce. Steamed chicken is the most famous, and the beauty is not counted. "

"Bi" means "pig" and "Bi Gu" is pork chop. Pork ribs are cooked or dipped in sour sauce mixed with spices such as orange sauce.

In addition, the poem praised Sichuan chives, zongzi, turtle soup and other foods. "Frost and vegetables are light and sweet, and the seedlings are tender and tender in spring.

you can cook it when you come back from picking, and you don't need to add half a baht of salt cheese. " He summed up the choice of vegetables without seasoning, and they taste fresh.

"It's my first trip to Tang 'an to eat coix seed, and when I cook it, I will not lose my carving of Hu Mei. As big as amaranth, as white as jade, and as slippery as a spoon, it is full of fragrance. "The white, slippery and fragrant characteristics of coix seed as big as amaranth (chicken head meat) are very vivid.

"Eating porridge": "Everyone in the world is old, but they don't realize that long years are now. I have a simple method of Wanqiu (immortal name), and I only eat porridge to immortals. "

"The perch is fat and crisp, and the spoon is delicious, and the new cooked oil (Mai Qiao) smells like cakes. Since ancient times, people have been light and rich, and they have returned to their hometowns. "

"The color is like a jade version of a cat's head bamboo shoot, and the taste reaches the hump oxtail scarlet". "There is no leek in Xinjin, the color is as yellow as goose, and the meat in Dongmen is even more unique, and the fat beauty does not reduce the crisp of Hu sheep." "The mountains and rivers of the motherland are infinitely good, and the elders in their hometown do not suffer from poverty.

When the light cloud comes out of the cave, it will be as delicious as the hometown. " "When I am full, I will fry the jasmine and the chamomile." "There is no plum to fold in the warmth of the mountain, and Qing Jiang is unique to crabs."

3. Although Du Fu, a poet in the Tang Dynasty, was not a gourmet, he had many poems about food. "two for the road" has "red camel-humps are brought them from jade broilers, and sweet fish is ordered them on crystal trays; Though their food-sticks of unicorn-horn are lifted languidly, and the finely wrought phoenix carving-knife is very little used; The poem "fleet horses from the Yellow Gate, stirring no dust and bring precious dishes constantly from the imperial kitchen" is "Eight Treasures".

"Green bamboo shoots greet the boat and red fish come in for nothing". "Shu wine is invincible, and the river fish is beautiful."

"Whispering in silence and breaking snow" and "Not feeling completely empty after letting go" describe the superb knife skills of chefs in the Tang Dynasty in processing raw fish and the warm scenes of diners vying for food. "Fine lettuce on a spring plate", "Fresh crucian carp eat shredded meat, celery and green soup".

Before the question and answer, my children Luo Jiujiang spring chives cut in the night-rain's new cooking room Huangliang ("Give Wei Ba Chu Shi") was tired of Liang meat, and Mr. Guangwen didn't have enough food ("Drunk Song"). The scorpion waved his double knives left and right, flying the golden plate, the snow was high, and Xuzhou's bald tail was not enough to recall Hanyin. If the head was far away, the squid was fat and the first, it was both full of fun and bleak ("Watching Fishing Song"). In Zheng Banqiao, there is a saying that "in the middle of the night, under the moonlight, the beauty cooks the fish head with her hands", and "Yangzhou fresh bamboo shoots take advantage of the shad to cook the spring breeze in early March.

""Only the perch can be eaten manfully, and the Xiaguan will return it for the fish. ""Every household peels it. 2. Ancient poems describing food

Ancient poems about food:

1. Tang Baijuyi was a bachelor of Hanlin when he wrote Song Zhai.

2. Sleeping with Jun's Cuisine

3. Drug Support for Cuisine Sleeping

4. Drinking Cuisine Song Kong Pingzhong's

5. Stamping down the gourmet Song Guoyin's

6. Food is not a good thing. Li Yun's "The assistant minister sings more and more clearly, and I am invincible. I am exhausted when I am lonely."

7. Food is my meal. Song Shao Yong's "Happy Songs"

8. Food has no use. Song Shao Yong's "My Book"

9. People who are not satisfied with food eat seventy-six songs by Song Shi. Liu Renben, a great food official, wrote "The fern is on the way" (Minqing County is hungry, but people don't report it, and the fern is picked for food.

12. The mountain is warm and there is no plum to fold, and Qing Jiang is unique to crabs.

13. There are 3 lychees every day, so I don't hesitate to be a Lingnan person.

14, the Yangtze river around the country knows the beauty of fish, and the bamboo shoots are fragrant in the mountains.

15. Fresh crucian carp eat shredded meat, and celery and green soup.

16. Buy pork bones at the East Gate and order some orange sauce.

17. Steamed chicken is the most famous, and the beauty is not counted as fish and turtles.

18. It's my first visit to Tang 'an for rice and barley, and I'll never lose my carving of Hu Mei after cooking.

19. It's as big as amaranth and white as jade, and it's slippery and fragrant all over the house. 3. What are the poems describing "rice"

1. "The shepherd boy/the shepherd boy answers the bell and the weak Weng" Tang Dynasty: Lu Yan

The grass shop is six or seven miles across the field, and the flute makes the evening breeze three or four times.

after returning from a full meal, lie in the moonlight without taking off your coir.

2. The Five Dynasties of "The Fisherman's Song Dying in the Autumn": Li Xun

Dying in the Autumn, Xiaoxiang Night, Orange Island is picturesque. In the blue smoke, under the bright moon, the boat is at the beginning.

water is the hometown, and tents are used as houses, and fish soup and rice are common meals. Wine is full of cups, books are full of shelves, and fame and fortune are not concerned.

3. Lodging at the Home of Xun Qiu in Wusong Mountain in Tang Dynasty: Li Bai

I stayed at Wusong Mountain, and I was lonely and unhappy.

Tian's family is suffering in autumn, and her neighbors are cold at night.

Kneel into the carved rice, and the moon will be bright and plain.

it's a shame to drift, but you can't eat after three thanks.

4. "To Li Bai" Tang Dynasty: Du Fu

spent two years in Dongdu, and he was tired of being clever. I am a country resident in the countryside, but for the hair of the smelly beef and mutton, also do not eat, even if the coarse food is not full.

there is no green rice, which makes my color good. I feel the most difficult is the lack of the elixir of medicine, in this deep forest, as if with a broom sweep the same, even the trace of the drug is not.

Hou Jin Guiyan, I'd like to discuss the matter of getting away. I also want to leave east capital, to Liang song to visit, then I must visit you.

5. "Yong Qiu Jiang" Song Dynasty: Lin Bu

The egrets sleep in the vast sand mouth, and the water is soaked in the blue sky without trace.

I love reed flowers, and after the rain, I have a fireworks, rice and fish boat. 4. What are the poems describing "meals"

1. Water is the hometown, tents are used as houses, and fish soup and rice are also common meals-Five Dynasties: Li Xun's "The Fisherman's Song Dying for Flowers and Autumn"

Interpretation: the green water is my home, the awning is my house, and the delicacies are hard to beat the brown rice, fish and shrimp I eat three times a day.

2. pure wine costs, for the golden cup, ten thousand coppers a flagon, Yupanzhen is ashamed of her money. -Tang Dynasty: Li Bai's "Three Poems of it is hard to go"

Interpretation: The price of wine in a golden cup is 1, yuan, and the dishes in a jade plate are worth 1, yuan.

3. Chai Men is silent and fragrant, and the fireworks in the mountain family are sunny in the spring rain. -Tang Dynasty: Guan Xiu's "Two Poems on the House Wall of Shushan Family in the Spring Festival Evening"

Interpretation: The rice in Chai Men was delicious, and the weather cleared up after the spring rain.

Ode to Pork: "Clean the pan, without water, the firewood can't afford to smoke. Don't rush him when he is ripe, he will be beautiful when the heat is enough. Huangzhou good pork, the price is as cheap as dirt. The rich refuse to eat, and the poor don't understand cooking. Get up in the morning and play two bowls, so full that you can't care about it. "

Moon Cake: A small cake is like chewing the moon, with crispness and satiny in it. Quietly taste its taste, acacia tears touch the towel.

"It's a beautiful play to eat noodles when you're hungry": a cup of clams is delicious, and your hands are full of scallions. Su Tuo's confession in the sky is not easy to know. 5. What are the ancient poems describing delicious food

1. Fisherman on the River Song Dynasty: Fan Zhongyan

Original text: People come and go on the river, but they love the beauty of perch. Look at the poor fishermen, bobbing up and down in the big waves, swaying in a small boat.

People coming and going on the river only like the delicious perch. Look at that little fishing boat, now and then in the raging waves.

2, "Ode to Pork" Song Dynasty: Su Shi

Original: Clean the pan, less water, firewood can't afford to smoke. Don't rush him when he is ripe, he will be beautiful when the heat is enough. Huangzhou good pork, the price is as cheap as dirt. You refuse to eat, and the poor don't understand cooking. In the morning, you get up and make two bowls, so full that you can't care about it.

Wash the pot, put a little water, burn firewood and weeds to suppress the fire, and simmer with a virtual fire that does not emit flames. Wait for it to ripen slowly, don't rush it. When the heat is enough, it will naturally taste delicious. Huangzhou has such good pork, but the price is as cheap as dirt; Rich people refuse to eat and poor people can't cook. I get up in the morning and make two bowls. Don't mind if I'm full.

3, "Huizhou A Unique Skill" Song Dynasty: Su Shi

Original: It is four o'clock in the spring in Luofu Mountain, and Lu Ju Yang Mei is the second new. There are 3 lychees a day, and I don't hesitate to grow up to be a Lingnan person.

The next four seasons in Luofu Mountain are spring, and loquat and Huangmei are fresh every day. If I eat 3 lychees every day, I would like to be a Lingnan person forever.

4. the fisherman's son, egrets flying in front of mount cisse. Tang dynasty: Zhang Zhihe

original text: egrets flying in front of mount cisse, peach blossoms flowing with water and mandarin fish fat. An old man in the bank, wearing a green bamboo hat raincoat, wearing a green raincoat, braved the wind and rain, leisurely and leisurely fishing, he was fascinated by the beautiful spring scenery, even the rain did not go home.

Egrets are flying freely in front of Mount Cisse, peach blossoms are in full bloom on the riverbank, spring water is rising, and mandarin fish in the water are plump. The fisherman wore a blue hat and green hemp fiber, braved the oblique wind and drizzle, and fished leisurely, and didn't even go home after the rain.

5, "The first bamboo shoots are in the seat" Tang Dynasty: Li Shangyin

Original text: The tender fragrant buds just came out of the forest, and Yu Ling's price is as heavy as gold. The imperial capital, land and sea, should be numerous, and endure to cut an inch of Lingyun's heart.

Translation: Young and tender, fragrant and beautiful bud-new bamboo shoots have just come out of the bamboo forest. Get a bargain in Yu Ling-it's more valuable than gold. There are countless bamboo forests near Beijing, so how can you bear to cut all of my heart, Lingyun's new bamboo shoot? 6. What are the poems describing "food"

1. Don't laugh at the peasant's wine and wine, and leave enough chickens and dolphins in good years.

A Tour of Shanxi Village by Lu You in the Song Dynasty

Don't laugh at the peasant's wine and wine, and keep enough chickens and dolphins in good years. The mountain overlapping water flow twists and turns is worried that no way can walk, the willow green flowers suddenly appear a mountain village.

The flute and drum are close to the Spring Club, and their clothes are simple and antique. In the future, if you can go out in the moonlight, I must use a walking stick to knock at your door at any time.

Definition:

Don't laugh at the muddy and mellow wine brewed in the twelfth lunar month, and the harvest year is very rich. The mountains overlap and the water twists and turns. I am worried that there is no way out. Suddenly, a mountain village appears between the willows and the flowers. The days of playing the flute and drum spring club are approaching, and the simple ancient customs are still preserved. In the future, if I can go out for a stroll in the bright moonlight, I will definitely knock on your door at any time with a cane.

2. pure wine costs, for the golden cup, ten thousand coppers a flagon, Yupanzhen is ashamed of ten thousand dollars.

from it is hard to go I written by Li Bai in the Tang Dynasty

pure wine costs, for the golden cup, ten thousand coppers a flagon, the jade plate is precious and ashamed. I fling aside my food-sticks and cup, I cannot eat nor drink, I pull out my dagger, I peer four ways in vain.

I would cross the Yellow River, but ice chokes the ferry, the Taihang Mountain will be covered with snow. I would sit and poise a fishing-pole, lazy by a brook, but I suddenly dream of riding a boat, sailing for the sun.

it is hard to go! Journeying is hard Don't go astray! Whither today. I will ride the wind and break the heavy waves some day, and then set the cloudlike sail and cross the sea.

Definition:

The wine in the golden cup costs 1 yuan a bucket, and the dishes in the jade plate are precious and worth 1 yuan. Depressed, I put down a cup of chopsticks and didn't want to eat; Pulled out his sword and looked around, feeling at a loss. Want to cross the Yellow River, but the ice and snow have frozen the river; If you want to climb Taihang Mountain, the mountain has already been closed by the vast snow. Like Lu Shang fishing creek, waiting for a comeback; Like Yi Yin dreaming, he passed by the Japanese side by boat.

how hard life is, how hard it is; The roads are complicated, and now where are you? I believe that the time will come to ride the wind and waves, and then we must raise our sails and cross the sea!

3. Perch has a thousand heads of wine, and the wine is lying on the south mountain green.

from Jiangnan Nong written by Li He in Tang Dynasty

Green fog in the river makes cool waves, and the sky is stacked.