there are organic dried bamboo shoots, taro dumplings, double yellow eggs (flavored salted duck eggs), Sanqingshan preserved duck and Sanhuang white-eared chicken in Yushan county.

1. Sanqingshan organic dried bamboo shoots: organic dried bamboo shoots are made of high-quality wild bamboo shoots that have just broken ground in Sanqingshan bamboo forest, and are washed, sliced, boiled and dried in the sun. The bamboo shoots are tender in meat, refreshing in taste, pure in fragrance, original in flavor and rich in nutrition. They are known as golden clothes and white jade, the best in dishes and the queen of bamboo shoots.

2. Taro dumplings:? Cleaning powdery taro, steaming and crushing, blanching wheat starch with boiling water, adding white sugar and lard, and kneading; . Knead taro and cooked wheat starch together to form dough, make a preparation, press it into skin, wrap it in bean paste and knead it into jiaozi. Ignition in a pan, add oil. When the oil temperature is 4% hot, put jiaozi in the pan and fry it with medium and small fire until the skin is golden yellow. Serve. Features: golden color and crisp texture.

3. Double-yellow eggs (flavored salted duck eggs): Double-yellow eggs are made from the double-yellow duck eggs in the countryside of Yushan, Sanqing Mountain, and are carefully preserved by traditional techniques and formulas. The eggs are big and double-yellow, with soft protein, rich egg butter, crispy and crisp, delicious and nutritious, which is a special gift for your guests and relatives.

4. Sanqingshan preserved duck: Sanqingshan preserved duck is made from the local water duck which is farmed in the wild in Yushan at the foot of Sanqingshan and eats snails and insects. After slaughter, it is made by the unique formula of "curing for three days and exposing to the sun for seven days" and the traditional technology. The duck is rich in lean meat, good in dryness, good in nutrition, tender and thin in skin, crisp in bones and fragrant in meat, mellow in bacon taste and fresh and delicious.

5. Sanhuang White-eared Chicken: This chicken is named because of its yellow feathers, yellow skin, yellow feet and white ears. It is a specialty of Nanshan Township at the foot of Sanqing Mountain, and the farmers in this township account for 7% of the total feeding in the county. This chicken is small in size, compact in feathers, flexible in action, strong in foraging, and early in maturity. The earliest day of crow is about 12 days. The earliest age of laying hens is 125 days.