Shredded celery fish

The main ingredient of shredded celery fish is 150 grams of tender celery heart. Accessories: 200g pure herring meat, 20g egg white, 3g refined salt, 15g cooking wine, 1g MSG, 20g oil, 5g shredded ginger, 25g wet starch, 10g shredded green onion, 80g stock, 300g lard gram. Method: 1. Wash the celery heart and cut into inch-long sections. Cut the herring meat into 6 cm long filaments. Add 20 grams of egg white, 1.5 grams of refined salt, and 20 grams of wet starch. Mix well and slurry. 2. Put the sauce pan on the fire, heat it up and add lard. When it is 30% hot, add shredded fish, use chopsticks to gently spread it until cooked. When it changes color, pour it into a spoon and drain the oil. 3. Leave a little oil in the pot, add green onions and shredded ginger

Laobian dumplings

Laobian dumplings are a famous snack in Shenyang. It was introduced to Shenyang from Hebei Province in 1828 by Bian Fu. Stir-fry ground pork and simmer it in chicken or bone broth to make steamed dumplings. Laobian dumplings have carefully selected ingredients, a wide range of ingredients, many varieties, and good taste. Laobian dumplings are a special flavor of Shenyang that is well-known at home and abroad. It has a long history, with a history of more than 160 years from its creation to the present. In the eighth year of Daoguang reign of the Qing Dynasty, in Bianjiazhuang, Renqiu County, Hejian Prefecture, Hebei Province, a man named Bian Fu came to Shenyang to make a living. He built a horse-framed house on Xiaojin Bridge and named it Bianjia Dumpling Restaurant. Although it has a simple appearance, it is very popular due to its careful production and unique flavor. It is famous for its steamed dumplings with stir-fried stuffing.