condiments

Pork sauce

White sugar salt

Monosodium glutamate chicken essence

Lee Kum Kee black pepper sauce black pepper powder

Corn flour wine

Thirteen fragrant oyster sauce

Steps of homemade black pepper sausage

1.？ Add seasoning to the pork stuffing and stir it clockwise … Like dumpling stuffing, you can add more black pepper to highlight the taste …

2.？ Add corn starch and continue stirring.

3.？ Soak the casing in water for 30 minutes, wash it, and put it on the tap to wash it …

4.？ Tie a piece of casing with thread, and then put the meat into the casing. I squeezed it in with a silicone paper bag. If there is no one, you can also put the casing on the bottle mouth of the mineral water bottle with the bottle body removed, put the meat in it and poke it with chopsticks. Be careful not to overcook it, it will explode when cooking ... tie the rope according to your favorite length. After all the stuffing, use a sterilized sewing needle to make holes in each sausage to prevent explosion.

5.？ Boil the sausage in cold water … with low fire, don't let the water boil and roll, so the sausage will burst, and don't cover the pot all the time … cook for about 15-20 minutes, then take it out to cool …

6.？ Find an iron pot … put tin foil, brown sugar, tea and rice, then put a bracket in the pot, put the sausage on it, cover the pot, smoke 10 minutes …

7.？ It's out of the pot … isn't it great …