There is absolutely no cyclamate added to the sweet and sour taste. A bowl is 6 yuan, which is very cost-effective. The mixed vegetables are also very delicious. You can get four kinds of mixed vegetables for 8 yuan. The raw beef and sea rabbit are also worth trying. The Xinjiang mutton at the door
Skewers, 2.5 yuan per skewer, the taste will definitely make you want to go crazy!
Lao Wu, Glasses, Little Security Guard, Yang Li, San Jie... all have shops, most of them concentrated near the Army General Hospital; Huanggu's most famous warhead style; in the community of Xiguan Mosque; and small shops around the old Shenyang University of Technology in Tiexi
...Every bag is a word-of-mouth store that can stand the test of time.
The specific location is No. 17A03, Liuwei Road, North Sanjing Street, Heping District (Kaixuan Road).
Their sole fish head tastes good.
Although the store is not big, it is very popular.
It can be regarded as a private kitchen, and the taste is generally sweet.
Only parking is not convenient.
The most delicious thing is their spicy minced sauce. After the noodles are served, put a layer of spicy minced sauce on top. Stir it before eating. It tastes spicy. For me, who doesn't like spicy food, it's really delicious.
Now every time I go to Shenyang, I take the time to eat a bowl of noodles from this restaurant. I highly recommend it.
For many years, the culinary world has been absolutely dark.
Every day there are Mercedes-Benz and BMWs at the door. The door can only be opened half way, and the hotel also feels like it is about to be demolished.
The signboard is also pitch black.
It looked so magical that I wanted to eat there. I went there several times but was told there was no place and I couldn't wait in line.
Pack?
There are no more dishes, just these dishes, not allowed to be packed.
The first recommendation is the Xiguan Stew Restaurant in the southwest corner of the intersection of Fengtian Street and Shifu Road.
Order beef and sauerkraut.
Others, such as day lily meals, beef stew, and fish meals, are all delicious anyway. But in the past 20 years, the prices have skyrocketed, and many people are driving to eat them.
His side dishes are all made by the boss himself, including various hot dishes and pickles, especially to go with wine. Several brothers and I often go there, and a family from Sujiatun drives here every now and then to have a meal, an hour's drive away.
It only takes about half an hour to eat, and then drive back for an hour, and that’s it.
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