Su Shi's six favorite foods are Dongpo fish, Dongpo elbow, Dongpo cuttlefish, Dongpo tofu, Dongpo meat and Dongpo soup.

1, Dongpo Fish: Fish is Su Shi's favorite food, so he is also very good at fish. Fish is salty and delicious, with unique flavor, which is well received.

2, Dongpo elbow: It is said that it was created by Mrs. Su Shi, because the pot was burnt when cooking the elbow. In order to cover up the burnt taste, I added seasoning to continue cooking and found that the cooked finished product was crisp and delicious.

3. Dongpo cuttlefish: Dongpo cuttlefish, also known as sweet and sour Dongpo cuttlefish, is a special food in Sichuan. It is golden in color, crisp in the outside and tender in the inside, slightly sweet and sour, and full of fragrance, which is deeply loved and welcomed by people.

4. Dongpo Tofu: During his stay in Huangzhou, he personally cooked braised pork and wrote his own experience in Eating Pork Poetry, and later wrote Ode to Tofu, which first put forward the idea of plant meat.

Dongpo pork: During his stay in Huangzhou, he personally cooked braised pork and wrote poems about his experience of eating pork. Later, after painstaking research, he finally developed Dongpo small fried meat, which is the predecessor of Dongpo meat.

6. Dongpo soup: a soup invented by Su Shi, which is famous for its delicious taste.