the method of mala Tang introduces the cuisine and its function in detail: hot pot recipe

The ingredients of mala Tang: meat dishes: 5g of rabbit loin, 5g of hairy belly, 5g of eel, 5g of pig's throat, 5g of lunch meat and 3g of duck intestines. Vegetarian dishes: 8g of lotus root slices, 8g of lettuce, 5g of white gourd, 5g of fragrant mushrooms, 5g of dried bean curd, 8g of Chinese cabbage, 5g of cauliflower and 8g of green vegetable head.

seasoning: 25g of butter, 1g of vegetable oil, 15g of Pixian bean curd, 5g of Yongchuan lobster sauce, 1g of crystal sugar, 5g of pepper, 2g of pepper, 3g of dried pepper, 2g of fermented glutinous rice juice, 2g of Shaoxing wine, 1g of ginger rice, 1g of refined salt, 1g of tsaoko and 1g of cinnamon. Teach you how to make mala Tang, and how to make mala Tang is delicious. 1. Make brine. Put the wok on a strong fire, cook the vegetable oil until it is 6% ripe, stir-fry the Pixian bean office (first fine), quickly add ginger rice and pepper, and immediately add fresh soup. Add chopped fermented soybean, ground crystal sugar, butter, fermented glutinous rice juice, cooking wine, refined salt, pepper, dried pepper, tsaoko and other seasonings. After boiling, the foam is removed to form brine. 2. Make the main ingredients. Wash the lettuce, cut the rabbit loin, eel and duck intestines into cubes with a width of 2 cm; Cut the hairy belly and pig's throat into 4 cm square. Lunch meat is cut into 4 cm square slices; Vegetarian vegetables are cut into thin slices about 3 cm. Use washed bamboo sticks to thread the dishes into a string of about thirty or forty grams. 3, hot system. The brine pot is placed on a strong fire to keep it boiling. All kinds of dishes are cooked with skewered bamboo sticks and cooked according to the heat of different dishes. 4, eating. Boiled and mature dishes are put in a dish with Chili noodles and fried salt, and eaten after dipping them in Chili and salt according to your own taste. It's more or less up to you to dip or not.

Tip:

The scalded product is not ripe. The main ingredients used in mala Tang should be relatively easy to mature. You can't use raw materials that are not easy to cook, such as chicken wings, chicken feet, duck feet and beef. The cooking time of dishes such as eel and hairtail should also be longer. Don't swing too much and too fast when cooking these raw materials. If you master the cooking time, there will be no problem of being uncooked. Detailed introduction to the cuisine and efficacy of Chinese hamburger: fine staple food

Production materials of Chinese hamburger: Ingredients: 3g of flour and 2g of baking powder. Warm water will teach you how to make Chinese hamburger, and how to make Chinese hamburger is delicious. 1. Melt baking powder with warm water, pour it into flour, and make dough with moderate hardness by hand. Cover the cloth and wake up for 4-5 minutes. Wait until the dough is completely expanded.

2. Then: cut into 6 parts, knead each part, flatten it, and roll it round, like this.

3. heat it first, and don't put oil in it. Put the cakes in and stick 9 small holes with toothpicks. Tie both sides. Cover the lid, be careful not to burn, and turn over for a few minutes. You can already smell the fragrance.

4. The bread will swell a little, and it will look good if it is loose and soft, of course it is delicious.

5. I'm cooking braised pork. Does it look delicious? ! Actually, it's quite simple to cook braised pork. You can put whatever you want, as long as you think it's delicious. I don't put much material, so it's most suitable to use a pressure cooker. Delicious, rotten enough ~! A it's important to choose meat. According to personal taste, you should not have too much fat. B cut small pieces. Add star anise powder and a piece of cinnamon. Light soy sauce (not afraid of more), a little sugar and salt. C add water to the meat. After the D pot is aerated, simmer for 25 minutes. If there is a lot of water after opening the lid, you can open the lid and cook it in a big fire until the soup is thick. There is also a practice: watermelon skin braised pork materials: watermelon skin, pork belly, star anise, soy sauce. How to do it: a. Wash the pork belly and cut it into pieces. Cut the watermelon into small pieces and peel it (you can leave more red meat) for later use; B, put watermelon peel and pork belly into a pot, add appropriate amount of water, star anise and soy sauce, and stew for 3-4 minutes on medium fire. 6. Then chop up the stewed meat with a knife and pour some braised pork soup

7. Cut the middle of the fried steamed bun with a knife, don't cut it to the end, and leave a little edge connected

8. Start to sandwich the meat: put the meat foam in the middle, all right. . .