This material is the favorite special food of the older generation. There are many ways to cook it, but the best way to eat it is to add pepper and stir-fry it in the pot. Pepper is a common ingredient in life, especially its crisp taste has been loved by many people. And the taste of pepper is light, so it is the most suitable as an auxiliary material, and it is not easy to turn around. It is the best partner to fry with this food.

The material I want to talk about this time is colon. When talking about colon, it is very likely that many people will find its taste too unacceptable, and then it will be included in their own list of dark dishes. But mainly because of the mistake, this time Brother Bing is going to teach you how to make a delicious appetizer with Chili and colon. Make sure there is no juice left after serving. Not much to say below, let's take a look at how to make this fried colon with green pepper.

1. prepare appropriate ingredients according to your own needs. After washing the colon with clean water, wash it carefully with edible salt for three times, which can effectively remove the fishy smell of the colon. After cleaning the peppers, cut them into appropriate sizes with a knife. Wash the oyster mushrooms with water, and then cut them into small pieces. Peel the garlic, wash it, cut it into pieces and cut it into garlic paste. Ginger can be washed and cut into ginger slices. 2. After all the food to be used this time is ready, you can start to boil the oil. After taking off the clean pot commonly used at home, pour a proper amount of vegetable oil into it, then enlarge the cooking degree and keep heating the temperature in the pot to about 6%. Put our prepared garlic and ginger into the pot and saute it for aroma.

3. After frying until it is obviously fragrant, put the previously cut Pleurotus ostreatus into the pot and saute it to taste. 4. After the Pleurotus ostreatus is evenly stirred in the pot, we can put the protagonist of this time, that is, our colon, into the pot, and stir-fry the colon and the ingredients in the pot to further remove the fishy smell of the colon. 5. After stir-frying, add appropriate amount of edible salt and chicken essence according to your own taste, and stir-fry quickly and evenly with a large spoon. 6. At this time, you can also put the peppers cut by everyone into the pot. Because peppers are relatively easy to cook, if they are put into the pot too early, they will lose their crisp taste. At this time, it is most suitable to enter the pot.

7. After all the ingredients in the pot are fried, you can prepare to turn off the fire in advance. 8. Prepare a clean dish with a proper size, carefully put the fried colon with better green peppers into the dish from the pot, and then you can eat it with confidence. After the success of the above process, this time the green pepper fried colon is ready. Do all of you in front of the screen think that the fried colon with green pepper looks very good this time, and it is also the favorite of the older generation. It is good for strengthening the spleen and appetizing, so try it at home if you like. In fact, everyone only needs to wash the colon with edible salt for two or three times, which can effectively remove the fishy smell of the colon.