Shandong cuisine, Sichuan cuisine, Cantonese cuisine, Fujian cuisine, Jiangsu cuisine, Zhejiang cuisine, Hunan cuisine, and Anhui cuisine are the eight major cuisines in China. Representatives of Shandong cuisine: Shili Ginkgo, one egg hatches two phoenixes, Eight Immortals crossing the sea to make Arhats, Confucius's first-class hotpot, and fairy duck

, the belt is facing up, the carp in the arms, the blue mandarin fish, the jade belt shrimp, the oily bean curd, the red braised shark's fin, the white braised sky-high fin.