Guangxi Yulin cuisine includes Yulin meatballs, Yulin beef steak, Yulin beef brisket rice noodles, Yulin white powder, Putang roll powder and so on.

1. Yulin meatballs

Yulin meatballs, also known as meat eggs, are famous snacks in Yulin City, Guangxi Province, which are divided into beef balls and pork balls. Yulin meatballs are mainly made of beef, pork, refined salt, monosodium glutamate, pepper, water, raw flour and so on. The prepared meatballs can be boiled in soup, stir-fried, or mixed with rice flour.

2. Yulin Niuba

Yulin Niuba is a famous traditional snack in Yulin, Guangxi. Yulin Niuba uses beef as the main material, and the pickling condiments include white wine, refined salt, monosodium glutamate, white sugar, soy sauce, garlic white, scallion white, ginger juice, saltwater and baking soda. Cooking ingredients include star anise, cinnamon, orange peel, tsaoko, ginger, clove, osmanthus, pepper, cogongrass rhizome, garlic white, mushrooms, clear oil and so on.

3. Yulin beef brisket rice noodle

Yulin beef brisket rice noodle is one of the special snacks in Yulin, Guangxi. Beef brisket rice noodles are made of beef brisket and rice flour as the main raw materials, with peanut oil, fermented bean curd, onion, ginger, garlic, salt, cooking wine, sugar, monosodium glutamate and spices.

4. Yulin White Powder

Yulin White Powder, also known as Mihua, is one of the special snacks in Yulin, Guangxi. Yulin White Powder is made of glutinous rice, white sugar, yellow sugar and tea oil.

5. Putang Juan Fen

Putang Juan Fen is one of the special snacks in Yulin, Guangxi, with a history of more than 1 years. Putang vermicelli is made of high-quality pure white sticky rice as the main material, and can be made into stuffing powder, salad powder, soup powder, fried powder and so on. Different ways to eat with different condiments.