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What procedures do you need to go through to open a Malatang shop?

Opening a Malatang shop requires a business license, health license, and catering service license.

1. Business license application process: 1. Name approval, within 1-3 working days.

Operation: After determining the company type, name, registered capital, shareholders and capital contribution ratio, you can go to the Industrial and Commercial Bureau to submit an application for verification on-site or online.

If the name verification passes, if it fails, you need to re-verify the name.

2. Submission time: within 5-15 working days.

After passing the verification, confirm the address information, executive information, business scope, and submit the pre-application online.

After passing the online pre-examination, go to the Industrial and Commercial Bureau to submit application materials according to the scheduled time.

Receive a notification of approval of establishment registration.

3. To obtain the license, go to the Industrial and Commercial Bureau to obtain the original and duplicate of the business license with the notification of approval of establishment registration and the original ID card of the person handling the business.

2. Health license application process: 1. Apply for drawings (and prepare the required materials at the same time).

2. Review drawings and related materials.

3. On-site acceptance, submit materials after passing the application, and receive the health license within 10 working days. 3. Catering service license application process: 1. Application: The applicant submits an application to the "Food and Drug Administration Window" of the Municipal Administrative Approval Service Center.

2. Acceptance: If the application materials contain errors that can be corrected on the spot, the applicant shall be allowed to correct them on the spot; if the application materials are incomplete or do not comply with the legal form, the applicant shall be informed of all the contents that need to be supplemented and corrected on the spot, and a "Supplement and Correction" document shall be issued to the applicant.

Material Notification".

3. Review: Organize on-site review and acceptance in accordance with the "Catering Service License Review Standards".

4. Decision: If the on-site review meets the standards, a decision will be made to grant the administrative license; if the standards are not met, a decision will be made to deny the administrative license and the reasons will be explained in writing, and the applicant will be notified of the right to apply for administrative reconsideration or file an administrative lawsuit in accordance with the law.

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5. License issuance: If the application materials submitted by the applicant and on-site verification meet the legal conditions and standards, a decision will be made to grant the administrative license, and a "Catering Service License" will be issued within the legal time limit.

Extended information: Application materials required for applying for a health license: 1. A floor plan of the production and operation site, which should indicate the scale (ratio is 1:100), each indoor functional room, and the basic elements (size, name, facility name and

number), you can draw it by hand or by computer.

2. Proof of use of the production and operation site (house ownership certificate and lease agreement).

3. A copy of the qualification certificate of the legal representative or person in charge (board resolution, articles of association or appointment document).

4. A schematic diagram of the address and location of the production and business premises: it should indicate the direction, street name, and the relationship between the location of the production and business premises and surrounding buildings and adjacent units.

5. Training certificate of the legal person or person in charge.

6. Product formula, production process flow chart and instructions, product packaging materials, labels, and instruction manual samples.

7. Product or trial production sample health inspection report (annual inspection report obtained from the health administrative department at district, county or above) and product implementation standards (including enterprise standards).