Crayfish is a common recipe for everyone. Crayfish is a common recipe for everyone. The special delicacies of each region in China are not only delicious, but also contain local characteristics of humanistic friendship. Many foreigners also like Chinese food very much. The following

Let’s take a look at how to make crayfish with Chinese characteristics.

How to make crayfish at home Text 1 The first kind of garlic crayfish Step 1: Prepare the required ingredients: 3 pounds of crayfish, 8-10 heads of garlic, 1 can of beer, appropriate amount of fine sugar, ginger, and green onions.

Spicy millet, bay leaves, star anise, salt, light soy sauce. Step 2: Cut off half of the head and small feet of the crayfish, then scrub them carefully with a toothbrush, and rinse them several times with water (you will definitely be cleaner if you eat them yourself)

Step 3: Peel and chop the garlic, cut the millet and pepper into rings and set aside.

Pour oil into the pot, more oil, add about 3/4 of minced garlic, ginger and millet pepper, stir-fry until fragrant, add sugar and stir-fry, stir-fry over medium-low heat, do not use high heat, otherwise the minced garlic will easily burn.

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Step 4: Pour in the processed crayfish (do all the preparations before processing the lobster to ensure the freshness of the lobster. At this time, the crayfish is still alive and responsive, not dead.) Stir-fry

Step 5 until the color changes: Pour beer and water to cover the lobster (you can also put all the beer. Do not use dark beer or one with a particularly strong taste, otherwise the lobster will not taste good and will be bitter.) Then add light soy sauce and green onions.

Knot, bay leaves and star anise, season with salt.

Step 6: Cover the lid, bring to a boil, then turn to medium heat and simmer for about 15 to 20 minutes.

Remove and arrange the lobsters.

Pour the remaining 1/4 minced garlic into the pot, mix well with the soup, and pour it onto the lobster.

Finally, remove the coriander and you’re done!

You can start eating!

! The first step to prepare the ingredients required for the second spicy crayfish: crayfish, dried chili pepper, fresh peppercorns, onion, ginger, garlic, bay leaves, star anise, cumin, dark soy sauce, light soy sauce, sugar, white wine, salt, oyster sauce

, the second step of spicy sauce: wash the crayfish and set aside (you must wash them before eating them yourself). Pour oil in the middle. There must be more oil. Heat 30% of the rice, add chili, fresh pepper, onion, ginger and garlic, stir-fry

To smell, add bay leaves, star anise, cumin, oyster sauce, hot sauce and other spices. Step 3: Add crayfish and stir-fry evenly. Then add white wine, light soy sauce, dark soy sauce, and sugar and stir-fry until fragrant. Step 4: Again

Add 200 ml of water, cover and simmer over medium heat for about 10 minutes. Finally, add an appropriate amount of seasoning, reduce the juice over high heat and serve on a plate.

The third thirteen-spice crayfish Step 1: Prepare the required ingredients: crayfish, thirteen spices, onion, ginger, garlic, salt, beer, light soy sauce, green chili, spicy millet, cucumber, star anise Step 2: For lobster

Brush clean with a brush, remove the front part of the shrimp head, and the shrimp thread (you can eat it at home cleanly, you don't need to remove it), then drain the water, slice the ginger, whole cloves of garlic, cut the spicy millet into small circles, and cut the green pepper into circles.

Cut the cucumber into cubes, wash and cut the coriander into sections. Step 3: Heat oil in a pan, add an appropriate amount of salt and heat the lobster. Stir-fry quickly until the lobster is red all over. Add garlic cloves, light soy sauce, salt and ginger slices and continue to stir-fry.

Step 4: Add thirteen spices (the amount of thirteen spices depends on your personal taste), continue to stir-fry the star anise, add beer (less than two bottles of beer are added to three kilograms of lobster), cover the pot and simmer for about a few minutes

Step 5: After opening the lid, you can taste it first to see if the taste is enough. If not, you can add some salt or light soy sauce. Now you can stir-fry the spicy millet, green pepper rings, and cucumbers together, and finally add coriander, and you're done ~ take it out of the pot.

Let’s learn the three classic methods of crayfish. Make an appointment with a few friends to chat and have a drink together.