1 Kuaima

Whenever Chinese New Year is a time of "eating and drinking", trotters are one of them, and it is a delicious New Year's Eve. Especially in the north, pig's trotters are prepared for almost every family's New Year's Eve dinner, which is oily but not greasy, full of flavor and fragrance.

2. Fish

Fish represents fish during the Spring Festival every year. Basically, northern families will cook this dish when I have a good harvest next year. Generally speaking, families will cook steamed fish or braised fish, but Bian Xiao's mother is better. She can cook sweet and sour fish. This is the dish I look forward to most every year. My mother has so many tastes that restaurants can't buy it now.

3. Stewed mushrooms with chicken

Stewed mushrooms with chicken is a unique stew in Northeast China. It is usually stewed with dried hazelnuts, chicken and vermicelli. Stewing chicken and hazel mushrooms together can not only add mushroom flavor to chicken, but also the taste of hazel mushrooms is very unique and delicious. When the chickens in the northeast stew mushrooms, they not only stew the chicken, but also stew the chicken feet with the chicken neck. The chicken feet are gnawing-resistant and very nutritious.

4. kill pig dishes

Pig-killing dish is a kind of stew eaten in rural areas of Northeast China every year when pigs are killed near the end of the year. In the past, people had no conditions to pay attention to any ingredients and seasonings. They just cut the freshly slaughtered pig blood into large pieces, cook it, cut it into large pieces and put it in a pot, then add sauerkraut while cooking, and add water and seasoning to make it. Although there are more and more foods on the table in Northeast China, Killing Year Pig is still a must-have dish every year.

5. jiaozi

Jiaozi is the most traditional food of our Chinese nation, and jiaozi has been with the people of China for thousands of years. It is also a favorite food of China people and northerners.