First, let's take a look at this sentence: "With a monthly salary of 20,000 yuan, I don't dare to order three meat dishes at Laoxiang Chicken."

This sentence reveals the truth about the life of the workers, that is, although they earn a lot of money every month, they still remain cautious and frugal in their lives.

This is because they know how difficult life is and how hard-earned their salary is.

They can't afford to order whatever they want at a restaurant because they need to set aside money for more important things like rent, health insurance and uncertainty about the future.

However, this does not mean that migrant workers should accept the status quo, nor does it mean that they should be deprived of the right to choose Chinese fast food.

The difficulty of realizing the freedom of Chinese fast food does not lie in income, but in how to reasonably arrange your income and expenses.

Ideally, each person's monthly work meal budget should be determined based on their income and living expenses.

For example, if your monthly salary is 20,000, you may choose to spend 5% to 10% of your salary on work meals.

This means that your monthly work meal budget may be between 1,000 and 2,000 yuan.

However, reality may not be the case.

Given the increased cost of living and rising prices of other necessities, workers may need to make trade-offs between food and other necessities.

They may need to spend less at restaurants so they have more money to spend on other, more important things.

In general, the difficulty of realizing the freedom of Chinese fast food mainly lies in how to balance income and expenditure, and how to enjoy the pleasure of delicious food while meeting basic life needs.

This requires migrant workers to have good financial management skills and a clear understanding and plan for their lives.

And this is also a problem that every migrant worker needs to face and solve in his life.