China, a country with vast territory and abundant resources, is rich in food culture. Different regions have completely different food styles. Almost every province has its own unique food, and even some foods have become local symbols. The difference in food culture can even reflect the unique culture and humanistic features of the region. Next, let me give you an inventory of which hometown dishes are regarded as human life.

First of all, I'll introduce you to the home-cooked dish "You Yourou" in Shanxi. The main raw materials of oily meat are tenderloin, fungus and winter bamboo shoots, etc. This is a famous dish in Shanxi, and it will definitely appear on the table every holiday. Once, oily meat in Shanxi won the first national cooking competition. So it is widely known. It can be said that it is delicious to live in the hearts of every Shanxi person.

Next, I'll introduce you to the braised pork in Shanghai. Braised pork is a famous dish in China, which is made of pork belly and fried with various sauces. This dish fully shows the characteristics of "thick oil and red sauce". Some people like to eat lean meat, while others like to eat fat meat. This dish combines lean meat and fat meat perfectly. After a series of sauce frying, it fully shows the characteristics of being fat but not greasy. This dish is also regarded as a hometown dish like life in the hearts of Shanghainese.

Finally, I will introduce the famous Buddha Leaping Wall in Fujian Province. The Buddhist Church, also known as "Mantanxiang" and "Fushouquan", is also a well-known dish in China. The Buddha Leaping Wall has a history of more than 1 years. Through the improvement of several generations in the past 1 years, the main ingredients of today's Buddha Leaping Wall are abalone, sea cucumber, scallop, turtle skirt, fish belly, pigeon eggs, mushroom, pig belly head and so on.