Today, I take this opportunity to evaluate and rank the eight snacks in Fujian from my point of view, hoping to help those who travel to Fujian. The eight snacks in Fujian are Satie noodles, seven-star fish balls, fried oysters, ginger duck, noodle sauce, meat swallow, Quanzhou roasted jiaozi and frozen bamboo shoots. I tried these eight characteristics during my visit to Fujian. I wonder if they are all famous snacks in Fujian. It's just that I made a list of eight famous snacks in Fujian in the raiders before I went to Fujian.
Let me talk about the feelings of these eight snacks from three aspects: color, aroma and taste, and finally give a recommended ranking.
Satay noodles, which I have eaten in Xiamen, are recommended as a must-eat food in Xiamen. In fact, satay noodles are not unique to Xiamen. This kind of food is found in southern Fujian, and Xiamen is unique. It's uncomfortable for me to eat for the first time. For northerners, eating for the first time should be rejected. As a feature of southern Fujian, the locals really can't put it down, but it's not easy for outsiders, especially northerners, to accept it for the first time. This kind of snack can be found in the streets of Xiamen. This snack looks like a good food and smells delicious, but the taste really makes northerners uncomfortable. However, if a place has a local flavor, it should be acceptable if you live in Xiamen for a long time.
For the city of Xiamen, what needs to be added is that it is really good. When traveling in Fujian, this place must not be missed. In fact, many delicious snacks in Fujian can be eaten in Xiamen. Xiamen is a city of delicious food and a beautiful city.
Fish balls in Fuzhou are the characteristics of Fuzhou. The most famous fish balls are Qixing. Fuzhou has many old shops selling fish balls and is also a scenic spot. This is also looking for old Fuzhou. In fact, the legend of Seven Star Fish Pills is a source of Fuzhou Fish Pills. There is a story in the middle, so I won't say much here. In the future, I can write an article to introduce it. Let's talk about the making and taste of this fish ball first.
The common practice of fish balls is to paste the fish, then make the ball skin, and fill it with meat, and then form fish balls. Qixing fish balls are white in color, elastic but not greasy in taste, fragrant and loose in filling, sweet and smooth in taste, and very friendly to northerners. I still remember Fuzhou fish balls deeply. I was looking for fish balls at the airport to transfer in Fuzhou, but I couldn't find them.
Fried oysters are also one of the eight snacks in Fujian, which should be eaten by many tourists when they travel in Fujian. In contrast, fried oysters are more popular than the two snacks I mentioned above, which means they have deeper feelings for the local people. Many Fujian people are very happy when they go abroad. They can eat fried oysters once.
"Fujian's oyster frying is not good at making local flavors in other parts of Fujian." That's what my friend said at the time. Oysters have a long history in Fujian, and are usually cooked with the freshest local oysters. For this kind of food, I believe many foodies will be very greedy.
Ginger Duck, which I remember deeply in local snacks, Fujian Province, is more like a hard dish than a snack. I remember the taste very clearly. It was delicious. Ginger duck originated in Quanzhou. I have also eaten the ginger duck in Quanzhou, but it is said that the ginger duck in Xiamen is better. The color of this special snack is also very good, and the feeling of eating it in your mouth is that duck meat is the best and tastes just right.
When you are in Quanzhou, you must also eat meat jiaozi, which is also a feature of Quanzhou and one of the eight snacks in Fujian. In fact, we have all eaten traditional zongzi. The north and the south are really different. I used to eat sweet zongzi with vegetarian stuffing in the north. When I first ate meat dumplings in Quanzhou, I was still a little uncomfortable, but all the diners present liked it.
There is also a snack in Fuzhou called Yan Rou, which looks a bit like the wonton we often eat, but as a feature of Fujian, this kind of Yan Rou has its own characteristics. In Fuzhou, there is a saying that explains the position of meat swallow in the eyes of local people: "No feast can be made without swallow, and no year can be achieved without swallow". Compared with wonton, I think meat swallow is several times more delicious. I can't actually see the difference between meat swallow and wonton. Later, someone told me that wonton is a stuffing wrapped in dough, while meat swallow is a stuffing wrapped in meat skin. Swallow skin is made by mashing the good pig hind leg meat into mud, mixing it with a certain proportion of potato powder, and finally rolling it into paper-thin skin, wrapping it with meat stuffing, steaming it in a pot, adding soup or directly cooking it. In an instant, I was deeply impressed by this snack.
Before I ate this snack, I was attracted by its shape. It looks lovely and contains seafood. The reason why it is called soil bamboo shoot jelly is because the appearance of this snack is the shape of bamboo shoots. Frozen bamboo shoots and bamboo shoots are cooked together, and then gum is produced. This guy who looks like jelly looks really delicious, but it actually tastes like seafood, which makes me a little unacceptable. The biggest feature of this dish is its rich nutrition, but I haven't eaten it since I ate it once. Similarly, the locals like it very much.
The last of the eight snacks in Fujian is this kind of food that looks like Henan kway teow. Although it doesn't look delicious, its taste is actually a surprise to me. This is Quanzhou's noodle sauce. I have eaten in Quanzhou, and the price is very cheap. It tastes really good except that it is a little burnt. It is said that there are some in Xiamen, but I have never eaten in Xiamen.
These are the feelings of the eight snacks I ate during my trip to Fujian. Finally, I named these eight snacks according to the taste in my memory. The top snacks are: ginger duck, seven-star fish balls, meat swallows, Quanzhou barbecued buns, noodle sauce, fried oysters, frozen bamboo shoots and satay noodles. I wonder what you think of this recommendation order. Welcome to share your opinion!