Why do people in Xinyang, Henan Province eat rice as their staple food?

The ancients said: Food is the most important thing for people.

This sentence is perfect to describe the importance Xinyang people attach to food.

There is a proverb in Xinyang: "I would rather have a sore with pus than a poor mouth." In the past, even the poorest Xinyang people would put a few small plates of pickled pickles on the table and pour them by themselves after a tiring day.

Drink by yourself and enjoy the worldly life comfortably.

In rural areas in the southeastern mountainous area of ??Xinyang, there is a custom of "one family visiting, the whole village will be friends". When one family comes, other families in the village will give them a bowl of food or a bottle of wine to express their welcome and respect for the guests.

In an era when food and drink are scarce, Xinyang people can make delicious meals using the simplest ingredients.

Nowadays, with great abundance of materials, the delicious Xinyang people are even more creative in making delicious food.

People in Xinyang love to eat, and they know how to eat. Everyone is very particular about their dishes, even for breakfast.

Many people in Xinyang like to eat hot dry noodles in the morning. Different from the well-known Wuhan hot dry noodles, the traditional hot dry noodles have been improved by Xinyang people. They are less thick and greasy than sesame sauce and have more chewy flour and refreshing spicy taste. They are also delicious.

Add coriander, schizonepeta, diced radish, pickled beans, chopped green onions, and qianzhang according to your own preferences, and a simple bowl of hot dry noodles will have its own unique flavor.

Staple food in Xinyang: Staple food types are divided into two types: Rice is the main food from the south of the Huaihe River, which is eaten in the morning and evening, and dry rice is eaten at noon; pasta north of the Huaihe River accounts for half (of which wheat noodles are mostly wheat noodles, and multi-grain noodles are very rare), and rice is eaten in the morning and evening.

It is noodle porridge or multigrain porridge such as sweet potato and corn. In addition to rice, sometimes steamed buns are the main dish at noon, and there are also noodles, steamed noodles, etc.

Porridge is made from rice, or cooked with rice mixed with sweet potatoes, red beans, cowpeas, etc.

In addition to steamed buns, there are noodles, steamed buns, pancakes, dumplings, fried dough sticks, twists, etc., as well as local unique high-stump steamed buns, fried pastry roasted buns, Huangchuan tribute noodles, three-strand butter sticks, etc.

In addition to the common dishes, there are other ways to eat noodles, including clear water noodles, dredged noodles, hot-dried noodles, steamed noodles, etc.

The fillings of steamed buns are usually vegetables, meat, beans, etc., which are all steamed.

The varieties of noodle cakes include pot cakes, steamed cakes, sesame cakes, pies, etc. Most of them are fried in a pot, and not many fried dough sticks and twists are eaten at home.

In addition, there are some festival foods, such as Laba porridge, glutinous rice balls, rice dumplings, glutinous rice cakes, etc.

With the development of the economy, urban residents have gradually developed from a staple food structure of rice and noodles to a staple food and non-staple food structure, and high-nutritional foods have increased.

Xinyang cuisine: People in southern Henan are "good at eating" and are very particular about dishes. Most housewives are good at cooking, and there are many men who are good at cooking.

The taste of the dish is neither salty nor bland, but slightly spicy.

Daily cooking is mainly based on stir-frying and stewing, followed by stewing and boiling.

When entertaining guests, they can be steamed, pan-fried, deep-fried, fried, stir-fried, mixed and braised.

Oil, salt, sauce, vinegar, monosodium glutamate, five-spice powder, spicy powder, and chili powder are the basic seasonings for cooking.

Most of the dishes are cooked, and raw dishes often appear in summer and banquets.

Shangcheng and Xinxian counties have high mountains and few water, so the water quality is acidic and lacks iodine. Lard is used for cooked dishes, especially during the busy farming season. The labor intensity is high. If you don't eat pork for one day, you will feel weak and panic. Therefore, there is a saying of "eating a piece of fat meat".

Only then can we plant crops.”

Vegetable oil is considered water oil and is only used for dressing lettuce and fried foods.