2. Xunzi in Cixian County. Braised pork in Cixian is a special food in Cixian, Handan. Braised pork in Cixian county is divided into braised pork and braised pork with vegetables. Whether it is braised pork with meat or braised pork with vegetables, the production process is basically the same, but there are some differences in raw materials. Chop lean meat into minced meat, spread the ingredients on thin egg cakes and four breads, steam in a cage, cool and solidify into rectangular chunks. Then change the knife and cut it into strips or small squares and put it in the plate for decoration. With garlic juice and mustard juice, it is not only fragrant and refreshing, but also stimulates the taste. Endless aftertaste, surrounded by the mouth. Because every local household can cook it by themselves, it is definitely a local dish in Handan.
3, Yongnian donkey sausage. Yongnian donkey meat sausage originated in the late Qing Dynasty and has a history of 100 years. This is the local flavor food in Handan.
4, buckle the bowl. Cheng 'an Buckle Bowl, also known as Cheng 'an Eight Bowls, is a banquet dish in Handan. Cheng 'an eight bowls of buckle bowls are very particular about the materials used. The choice of crispy meat is only the first half of the pig, because the meat here is tender and fat. Pickled with a series of small ingredients, prepared with starch, fried, and finally steamed in a cage. Because the last step is to pour the steamed food into the container, it is named buckle bowl. Cheng 'an buckle bowl includes crispy meat buckle bowl, shrimp cabbage buckle bowl, crispy chicken buckle bowl, fish buckle bowl, kelp tofu buckle bowl, meatball buckle bowl, pepper buckle bowl, ribs buckle bowl, commonly known as eight bowls, so you should also eat authentic Cheng 'an buckle bowl in Handan, which is definitely an authentic Handan dish.
5, Fengfeng three pots. Fengfeng Three Gorges Pot, also known as Pengcheng Three Gorges Pot, is a famous dish with unique flavor in Pengcheng area of Handan, Hebei Province. Mainly named after cooking food, it is divided into three kinds of meat: three kinds of meat-pork belly, meatballs and crispy meat. Three kinds of vegetables-steamed skin dregs, fried tofu and fried potatoes (yam is also useful). Pengcheng's "three pots" are different from those in some places. Exquisite materials and fine workmanship require several processing procedures. There are three kinds of stew, crispy meat, meatball meat, steamed skin residue, fried tofu and fried potato essence in the three pots. Cook in a large pot, add a little spinach, garlic and other vegetables. They are the first choice for Pengcheng people to entertain relatives and friends at weddings, birthdays and full moons, reflecting the long history, hospitality and simple customs of Pengcheng Town.
6. Linyi Linying Rabbit. Braised rabbit in Linying, Linzhang is a special flavor dish in Handan, which is spiced and boneless, delicious, pure and full of national flavor. Rabbit meat products have the characteristics of high protein, high lysine, high digestibility, low fat, low cholesterol and low calorie.
7. Guo Bahuo. The crispy rice fire in Handan was created by Guo Zhizhong, a native of Handan. Made of flour, edible oil, seasoning, etc. Many thin floors (all 25 ~ 30 floors) have been praised by beloved Premier Zhou. The crispy rice crust is unique in flavor, crispy and delicious, and layered on top of each other. The cooked fire looks golden and tastes delicious.