1. It usually takes about 20 minutes to bake tin foil beef in an electric oven. Preheat the oven to 200 degrees before roasting, and place the beef slices directly into the tin foil box. There is no need to apply oil when roasting beef with tin foil. A large amount of meat oil will be baked during baking. You need to turn it over once in the middle to bake it. Evenly.

2. An electric oven is a kitchen appliance that uses radiant heat emitted by electric heating elements to bake food. The electric oven can be used to process some pasta, such as bread, pizza, and can also make egg tarts, cookies, etc. dessert.

3. When grilling, it is best to wrap it completely with tin foil to prevent the surface from being scorched and to prevent the oil from condensing on the inner wall of the oven after vaporization. After baking, it is best to clean it in time to avoid accumulation of dirt.

4. According to the different needs of baked goods, the temperature of the electric oven can generally be adjusted within the range of 50-250°C.

5. The electric oven is mainly composed of a box, an electric heating element, a thermostat, a timer and a power adjustment switch.