In front of a ramen restaurant, I wore new shoes I just bought, but walked back and forth with old steps

. Like many people, how many spring and autumn years, because of the choice syndrome, pacing will be interpreted as a < P > climbing chapter of life.

what is luck? The decisive character is enviable.

finally, I couldn't resist the carpet attack of hunger, and I opened the door curtain and shook it in

.

the menu is printed directly on the wall. If the standard of food is full of color, flavor and taste, then

the menu of small restaurants in this small town has also reached. The colorful dishes are perfectly interpreted by the printer's

ingenuity. Green green peppers make people's eyes taste the seductive taste, and bright red and smooth tomatoes make their mouths enjoy the ultimate treatment through time and space. And a

white, tender, elastic and smooth hand-drawn noodle has brought people's imagination to its peak.

What is luck? Facing all kinds of things, I still don't change my original intention.

"Boss, a bowl of fried noodles with tomatoes and eggs." Although Jiao < P >, who was forced by the choice syndrome, was restless, and the sound of the stool rubbing against the floor under his ass sounded one after another, but < P > he still had to eat after all.

"Tomato and egg noodles, a traditional delicacy suitable for men, women and children, can be used as both a meal and a dish.". Girls eat her because of lycopene, and boys eat it because the object also eats it.

I eat it because it is one of my mother's few specialties. "

What is luck? Facing the result of choice, the reason is so sentimental.

"Boss, can I have a bowl of noodle soup?" The proprietress immediately came smiling

a noodle soup with cumin. The noodle soup floating with cumin makes me sick. My first

bowl of authentic noodle soup comes from an ordinary peasant family in Jincheng, Shanxi. Clear water, white flour < P >, aunt's enthusiasm and Shanxi's low position, a bowl of noodle soup was drunk into the stomach, but it was also < P > forever hot in the heart and precipitated in the deepest part of the body.

What's luck? I can remember the good taste of that year when I am presented with something.

"Boss, can I have a bowl of plain noodle soup?" The proprietress was very surprised. I just

smiled. "What should I do if I drink such a strong soup now and I can't taste your more delicious noodles later?"

The proprietress happily went to fetch another bowl of noodle soup.

when the noodle soup came to my eyes, I suddenly froze. Adjust the sitting posture, slowly

lower your neck and put your nose close. I closed my eyes. "I'm back in Shanxi." Meditate

in your heart.

what is luck? When food comes, beautiful past events will flood.

A few minutes later, tomato and egg noodles were delivered. When the proprietress handed me chopsticks,

I took them with both hands. I also paused at that time. It seems that it is really influenced by

Confucius Institute. Of course, the expression of the proprietress is unknown.

What is luck? When things come, good habits are unconsciously mastered.

chopsticks stir tomatoes and eggs. The rosy juice rolls on the noodles, which makes people

have a beautiful view of the wedding night of the newlyweds. Give a good chopstick and chew it carefully, and the smoothness of the noodles < P > and the acidity of the tomatoes match, and the fatigue of the body is instantly melted, washed away < P > and disappeared in the endless front.

what is luck? If you chew it slowly, you can have a delicate experience.

"Boss, the tomato and egg noodles you made are really delicious! And that

noodle with irregular thickness finally makes people no longer face the uniformity of the machine. There is also the sweet and sour season of western

tomatoes, and I don't know how to say it. "

picked up the bowl and took another sip of the juice. Because it was delicious, I sucked and sucked

, and some of the noodles in the bowl accidentally leaked out.

What is luck? You can eat noodles unscrupulously and praise them directly!

This is my tomato and egg noodles, a bowl of noodles from a small restaurant in a small town.