Accessories: 5 grams of sesame.

Seasoning: ginger10g, onion15g, garlic (white skin)10g, salt10g, and pepper 2g.

1. beef offal (600g), ribs and beef bones (1 000g) are soaked in cold water for about1hour, and then taken out;

2. Put it into boiling water to completely remove blood;

3. Put beef offal and beef bones into a large pot, and add onion, ginger, garlic and enough water;

4. Bring to a boil with high fire, then turn to medium fire and cook until the water in the pot is half, and remove the grease and foam floating on it with a spoon at any time;

5. When the soup is milky white, add the beef ribs, simmer for 3 hours, and remove the grease and foam floating on it with a spoon at any time;

6. Cook until the meat is rotten, remove the ribs, scrape the meat off the bones and cut it into thin slices;

7. Continue to cook bones until the soup becomes a thick milky white broth;

8. Put the thin meat slices in a bowl, pour the hot soup, sprinkle with chopped green onion and sesame seeds, and add salt and pepper.

Put 3000 grams of water in the pot, and add beef and beef bones at the same time. First, boil it with high fire, then skim off the blood foam and cook for a while, then turn to low heat (not too big).

Knock off the foam when cooking (because there is a lot of blood on beef and beef bones, foam it many times. If the foam is not formed in time, the soup will easily become dirty and the taste will be very fishy. At the same time, put the salt, onion, carrot and celery into the pot and cook together.

It takes about 2-3 hours to cook soup with the above amount of materials. If the meat is hard and difficult to insert, it needs to be cooked again after pulling out the fork hole. After the meat is completely cooked, it needs to be filtered with Luo or fine cloth to remove impurities before eating.

1. Chop beef bones, wash them, boil them in boiling water for 5 minutes, then take them out and wash them. Peel carrots and onions separately and cut into large pieces.

2. Heat the oil in the pan, stir-fry the onion pieces and ginger slices until fragrant, add appropriate amount of water, add beef bones and carrot pieces after boiling, simmer for 3 hours, and season with salt.

1, add water to the pot to boil, add beef ribs to cook for 3-4 minutes, remove and wash;

2. Add water to the pot, add beef ribs, add star anise, ginger slices and orange peel;

3. Bring the fire to a boil, turn to medium heat and cook for 45 minutes, and add red dates and rice wine;

4. Cook on low heat 1 hour until the meat is crisp and rotten;

5. Take a casserole and add vermicelli, rice cake, red dates and beef ribs;

6. Add beef soup and a little salt, sprinkle with chopped green onion and cook for a few minutes.