Where are the snacks in Shaanxi? In real life, we all know that people in Shaanxi take pasta as their staple food, and their diet will be different from people in other regions because of different regions. Here are some places to share Shaanxi snacks.
Where can I find snacks in Shaanxi? 1 big leather yard.
Dapiyuan is a street in Fang Hui, Xi, which starts from Xihuamen Street and Maixian Street in the east and ends at Guangji Street in the west, with a total length of 398.5 meters. In this short alley, there are all kinds of extraordinary food.
There are four alleys in Dapiyuan, namely Zhangjia Lane, Lijia Lane, Liu Jia Lane and Silk Lane. But these alleys are all dead lanes now.
Yongxingfang
Yongxing Square is one of Chang 'an Square 108 Square in Tang Dynasty. When Emperor Taizong was prime minister of Wei Zhi, it was located in the northwest corner of Xiaodongmen, close to the city wall. Since Ming and Qing Dynasties, it has been called "Ghost Market", which is a famous second-hand goods trade and antique market in Xi.
But now, this is no longer a "ghost market"! On this avenue at the entrance of this small east gate, the antique community-Yongxingfang was rebuilt. Specially display the food culture of Shaanxi intangible cultural heritage. Of course, don't forget to try these special foods, such as Zi Chang Pancake, Hanyin Kangkang Steamed Bread and Zhashui Potato Ciba.
Western stone
The Western City is located on the north side of the Drum Tower, starting from the North Yard Gate in the east and reaching the east exit of Miaohou Street in the west, with a length of 465,438+09 meters. Today's western market is a famous snack street in Xi 'an, which is not only famous in Xi 'an, but also known by many foodies from other places.
As early as the Yuan Dynasty, it was already a "sheep market". Before liberation, Xiyang market was an ordinary residential lane. After the reform and opening up, Xiyang City has become more and more prosperous because of its proximity to the Drum Tower and the North Courtyard Gate. Now it is a tourist and gourmet business card of Xi.
Muslim neighborhood
Huimin street refers to the place where Hui people gather in Xi city. Xi locals call it "Hui Fang" or "Fang Shang". It is the most concentrated snack block in Xi 'an with a history of thousands of years. The local people gathered here, full of memories of generations.
fragrance
At that time, it was named after selling rouge, and fashion and tradition were mixed here. Traditional small restaurants are mixed with newly fashionable restaurants. Moreover, the beautiful women and handsome men here are always shuttling through this alley in an endless stream, and today it is still the fashion pearl of the ancient capital.
Sajinqiao
It is a north-south vertical street, starting from the north exit of Damaishi Street in the south and reaching Laoguan Temple in the middle section of Lianhu Road in the north. It is 800 meters long. It was called Tielu Street in Southern Song Dynasty and Yuan Dynasty, and changed to Tielu Square in Ming Dynasty. At the end of the Qing Dynasty, a man named Sha lived in the northern section of this street, named Shajiaqiao, which was later changed to Sprinkle Golden Bridge.
This street is close to the north gate, but the snacks on both sides of the street are not lost to the north gate at all. Online celebrity Jinjia egg and vegetable buns are on this street.
Dachejia lane
You know Fenxiang, but you don't necessarily know Dachejia Lane, which is only 800 meters long. No matter day or night, the cars parked on the roadside are full, and Dajiaxiang and Fenxiang intersection can be said to gather the popularity of the whole alley.
You can find almost all kinds of street food here. It's also called the spaghetti maker's paradise. You can eat all the spaghetti you want.
Shuncheng lane
Shuncheng Lane is surrounded by the ancient city, and the changes of the world have given birth to an inexhaustible historical context here. It is the beating blood of the city wall, stringing together many historic sites such as the Academy Gate, the Forest of Steles, the Dongyue Temple and the Daming Palace, and integrating history and culture.
In Xi 'an, Shuncheng Lane is also a magical existence, especially suitable for walking and playing. In the heavy history and culture, there is also a strong smell of fireworks. Many foods that make foodies turn high are located here.
Dongmutou city
Dongmutou starts from Dongting Gate in the east and reaches South Street in the west, with a total length of 890 meters. It was the former Imperial City Shaofu Supervision Office in Chang 'an in Tang Dynasty, and was called the food market in Song Dynasty and the grassland in Jin Dynasty. In the Ming dynasty, it became a square board city of wooden city and Fucheng, so it was renamed as wooden city.
At the end of the Ming Dynasty, it was renamed Dongmu Town because it was opposite to Ximu Town, which lived in a wooden workshop. The snacks here are dazzling, don't miss it!
Beiguangji steet
Beiguangji Street is located on the north side of the middle section of North-South Vertical Street West Street, 79 1.5m long ... During the Sui and Tang Dynasties, Beiguangji Street was located in the north section of Chengtianmen Street in Chang 'an Imperial City, and there was a Tang Chengtianmen site on the north side of the street.
This path is hidden in a gorgeous high-rise building, seemingly inconspicuous, but it is a halal food distribution center recommended by Lao Xi 'an.
Where are the snacks in Shaanxi? What are the snacks in Shaanxi?
1, Hanzhong rice noodles, a special snack in Hanzhong City, Shaanxi Province; According to legend, the history of this dish began in the Qin and Han Dynasties. Generally, rice is soaked, ground into rice slurry, steamed into thin skin in a cage, smeared with rapeseed oil while it is hot, cut into strips, and added with seasonings such as Chili oil, monosodium glutamate, refined salt, vinegar, soy sauce, mashed garlic and water according to personal taste, and mixed well to eat.
2. Guoguo, which Shaanxi people usually call Jingguo, is a traditional snack in xi, Guanzhong and Jinnan areas. Steamed with glutinous rice, red dates or candied dates; Some will add red beans, raisins and so on. Steam on an iron steamer.
3. Bacon is a famous local specialty snack in xi 'an, Shaanxi. As early as the Warring States period, it was called cold meat, and in the Tang Dynasty it was called bacon. Bacon is red, bright and crystal clear, fat but not greasy, and there is no residue of lean meat, and the aroma will last for a long time.
4. guokui (English: Guo Kui), also known as Guo Kui and Gan Mo, is a local traditional pasta snack that both urban and rural residents in Guanzhong area of Shaanxi Province and Gansu Province like to eat.
5. Paste noodle is a kind of noodle with paste water as soup, which is widely spread in Gansu, Ningxia, Shanxi, Shaanxi and other places. According to legend, this name was given by Emperor Gaozu Liu Bang and Prime Minister Xiao He when they were in Hanzhong. It tastes sour, spicy and fragrant, and has a unique style. Celery, Chinese cabbage, shepherd's purse and other leafy vegetables can all be used as boiled dishes.
Where are the snacks in Shaanxi? What are the most distinctive snacks in Shaanxi?
Hot meatball soup
Meatball hot soup is mostly used for breakfast, which contains many ingredients and rich nutrition. The soup is strong, delicious, spicy and palatable. I'm hungry when I eat it with twist or pancakes. It's a common breakfast for Shaanxi people.
Gourd head
Hulutou: It is named after the fat in the pig's large intestine is thick and shaped like a gourd. The basic raw materials of cucurbit head are pig's large intestine, pig's belly and so on. When eating, break the steamed bun into pieces and serve it with sugar, garlic, coriander and Chili sauce, which is delicious, smooth and tender, fat but not greasy.
Potato brush
Potato rub: one of the famous snacks in northern Shaanxi, potatoes are shredded and steamed with dry flour.
Yangling noodles
Yangling noodles and soup are eaten separately. When eating, take the wide and strong noodles out of the big bowl, pull them into the soup and eat them bit by bit. Noodles are white, thin and smooth, oil is spicy and fragrant, and noodle soup is put in a pot. The more you chew, the more fragrant it is.
Shaanxi biangbiang noodles
Shaanxi biang biang pasta Shaanxi Guanzhong traditional flavor pasta is a traditional belt noodle in Shaanxi, which is famous for the sound of biang biang in the production process. Hand-pull the fine noodles into wide gluten noodles, and then mix with shallots, soy sauce, Chili noodles and so on. Pour hot oil.
Qishan minced meat noodles
Minced meat noodles are traditional pasta with characteristics in northwest China, especially in Qishan. Minced meat noodles are usually made by hand, and the color matching of minced meat noodles is particularly important. Qishan minced meat noodles are sour and refreshing.
Ganxian bean curd
Ganxian tofu is one of the "Four Treasures of Ganxian". It is not only delicate, spicy and delicious, but also has high nutritional value. It is characterized by "sour and spicy", is a treasure in nourishing, and is also one of the breakfast that people often eat.
Huang Gui persimmon cake
Huang Gui persimmon cake is a kind of flavor snack with persimmon and flour as raw materials, which is made by Lintong specialty "fire crystal persimmon". It is characterized by bright color, sweet but not greasy.
Foam ointment
Bubble cake is a famous specialty snack in Sanyuan. The stuffing is made of white sugar, cinnamon, rose, peach kernel and cooked noodles. The color is milky white, soft and sweet, the surface of the cake is fluffy and foaming, and it melts at the entrance.
Shaanxi huamo
Shaanxi huamo is a kind of folk art which enjoys a good reputation at home and abroad. It shows the intelligence and artistic imagination of simple and kind peasant women, especially in Guanzhong area. It pays attention to many things, such as festivals, weddings, funerals, ancestral ceremonies, the birthday of the elderly, the full moon of children and so on. , and can also be eaten.
Huangguinong wine
Huang Gui thick wine: Making rice into wine is one of the oldest transformation arts. Huang Gui thick wine is white as jade, thick as milk, rich and mellow, sweet and refreshing. Strong liquor has a low alcohol content, so it is suitable for all ages.
Niu mutton and bread pieces in soup
Beef, mutton and bread in soup is a unique local snack in Xi. It is well-cooked, with thick and mellow ingredients, thick carrion soup, fat but not greasy, rich in nutrition, full of fragrance, attractive appetite and endless aftertaste after eating. It has become the "general representative" of Shaanxi famous food. When eating, it is served with sugar, garlic and Chili sauce. What a delicious taste!
Rugamo; Chinese hamburger
Chinese hamburger is a very popular snack in northwest China, and Chinese hamburger with gravy is also a famous snack in Xi. Steamed bread is fragrant and crisp, with endless aftertaste. The color, smell, meat quality and taste are so beautiful. I prefer to eat Chinese hamburger from the old Tongguan, because its cakes are crisp and delicious.
cold noodles with sauce
Shaanxi cold rice noodles have many flavors, such as sesame sauce cold rice noodles, Qin Zhen cold rice noodles, Hanzhong cold rice noodles, Qishan handmade noodles and gluten cold rice noodles. Cold dishes have their own characteristics and tastes, but they are mainly sour, spicy and fragrant.
soba noodle
Buckwheat noodles are famous for their special fragrance and great benefits to the body. Buckwheat is the best way to reduce qi and broaden intestines, and cold buckwheat noodles can't be separated from three kinds: chili pepper, garlic and mustard.
Gao Dai
As a kind of breakfast, rotary cakes are sold on the street every morning. It is cheap, fragrant, soft and sweet, and can nourish and strengthen the body, but it can't benefit qi. So far, this is very desirable.
Shaanxi fried rice noodle
As the name implies, bean jelly is fried. Heat lard in a pot, put the cut bean jelly in the pot, add chopped green onion and seasoning and stir until golden and hot. The hotter, the better.
Donkey hoof surface
The surface of a donkey's hoof looks like a donkey's hoof, which tastes very strong and has the stubbornness of a donkey. Its method is very simple.
Stirring ball
It's usually farmhouse meal. When making, take flour at one end and a rolling pin at the other end, and put the flour into boiling water evenly while stirring. Add boiling water until there are no pimples, and a pot of dough is ready. The fried dough tastes more delicate. Vinegar water should contain sesame oil, pepper, garlic paste, Jiang Mo, sesame seeds and leeks.
Sheep blood in noodle soup
Sheep blood in powder soup is deeply loved by ordinary bosses, and it still retains a strong folk food style. People in Shaanxi like to raise and eat sheep.
Shaanxi ruanxiangsu
This is a famous scenic spot in Shaanxi, and gifts will be given on holidays. Soft and crisp golden color, mouth watering. It melts in the mouth, and the skin is crisp and fragrant, especially the red star is soft and fragrant.
Lion's Head Meatballs
Lion's head is a popular snack in Guanzhong area of Shaanxi Province, which is baked on hot stones. Crispy and salty, durable, very popular with people.
Crystal cake
Crystal cakes are small and exquisite, crisp and full, moist and delicious, with distinct layers. They are rich in oil but not greasy, and sugar is sweet in the mouth. It exudes a strong fragrance of roses and orange cakes, which makes people want to eat it at once.
Paddle fish
Mingtai fish is a famous Shaanxi-style snack, but it is not like a fish, but like a tadpole. Generally, there are three varieties of white flour, corn flour and starch, which can be eaten hot or cold and taste very delicious. Especially in summer, it is the most suitable food, which can alleviate the irritability in summer, and sour and refreshing is the best food to stimulate appetite in summer.
Shaanxi guokuimo
Guokui is a traditional local pasta that urban and rural residents like to eat in Guanzhong area of Shaanxi Province. It is made of refined flour, pressure bar and flour, and baked slowly in a shallow pot. As one of the "Top Ten Monsters" in Shaanxi, steamed buns are like a pot cover. It is hard and chewy, mellow and delicious, and it is even more beautiful with green peppers in summer.
hollow hanging noodles
Hollow vermicelli in Zhangjiashan Town, Shaanxi Province is an ancient traditional ethnic snack with straight stems, good smoothness, boiling resistance, and no muddy soup after cooking, which is very delicious. I have been to China on the Tip of the Tongue 2.
Fengxiang xifu bacon donkey meat
Xifu preserved donkey meat is a famous traditional snack in Fengxiang County, Baoji City, Shaanxi Province. Donkey meat has the functions of invigorating qi and blood and benefiting viscera. It is a nourishing and dietetic product for years of strain, early recovery from long illness, deficiency of qi and blood, shortness of breath and loss of appetite.