Each ethnic group has its own unique delicacies, especially the delicacies of ethnic minorities, which have more national characteristics. , the method of cooking persimmons is to pour gluten into lamb lungs and then cook them.

The Uyghurs have a traditional food culture, which usually focuses on noodles. At the same time, Xinjiang is the main livestock land in my country. The Uyghurs’ delicacies also include beef and mutton, but pork, dog, donkey, and mule meat These are not allowed to be eaten. Under such a food culture, the Uyghurs have produced many famous delicacies, such as naan, hand-piled rice, rice intestines, and persimmons. The fame of these delicacies has long spread to Xinjiang.

In the streets and alleys of Xinjiang, vendors selling snacks usually sell rice intestines and persimmons together. The main raw materials for making these two snacks are sheep offal. The way to make noodles with persimmons is to wash the flour into gluten, wash the sheep lungs into white, then pour in the gluten, add some seasoning ingredients such as salt, pepper, fennel, etc. and cook it. Rice intestines are made by cutting sheep liver, sheep heart, and sheep intestine oil into small pieces, then mixing them with seasonings such as pepper, fennel, and salt, and then stuffing the offal and rice into the sheep intestines. They are also cooked and ready. These two snacks are common street snacks in Xinjiang, and many tourists come here for these snacks.

But there are more than just these two famous Uyghur delicacies. Roast whole lamb is not only a famous Uyghur delicacy, but also one of the most valuable local dishes. Under the professional skills of the Uyghur people, the roasted mutton is charred on the outside and tender on the inside. This dish is often used by local people to entertain guests. Nang pit barbecue is also a popular delicacy. After the mutton is marinated with the prepared sauce, it is placed on the inner wall of the naan pit. After roasting for half an hour, the aroma will come out. It can be seen from these dishes that many Uyghur delicacies are related to mutton, and these are related to local traditional customs.