eat some cold salad in summer, which can clear away heat and relieve summer heat and stimulate appetite, and there is no oil smoke trouble. The practice of cold noodles is actually very simple. Buy some fresh noodles and cook them. Add some seasoning and mix them, and you can eat them beautifully. You can make a big bowl in a few minutes, which is super spicy and appetizing, so delicious that you can't stop. If you want to add some nutrition, you can boil an egg, add some vegetables, and have some shredded pork, shredded chicken and so on. It is nutritious and delicious. You can add whatever you want, which is especially simple and easy to learn. It is a must-have home-cooked food in summer.
Cold noodles are delicious and easier to make, but you really need to master some skills. How can we make spicy and appetizing cold noodles? Today, let's share some tips for making cold shredded chicken noodles. Noodles with shredded chicken are more nutritious and delicious. I will introduce the production process of cold shredded chicken noodles for you in detail, and tell you the proportion of seasoning juice to ensure that it will be ready at a glance. Learn to do it easily at home and never have to go out to buy it again. You can make a big bowl for three yuan, which is economical and clean and safe to eat. Do it if you want, and you don't have to go out to buy it anymore. Let's take a look at the specific methods!
home-cooked method of cold spicy chicken noodles
required ingredients and seasonings: 25g fresh noodles, 1 piece of chicken breast, half a cucumber, ginger, garlic, shallots, coriander, cooking wine, soy sauce, aged vinegar, sugar, salt, spiced powder, pepper powder, sesame oil and spicy oil
production process. A noodle is slightly wider and thicker; The other is narrower and thinner. Personally, I feel that the taste of the thicker one is better. I bought two yuan, which is the amount for two people.
I bought a piece of chicken breast and a handful of bean sprouts, which cost only seven yuan.
2. Put the chicken breast into the pot, put a few slices of ginger and shallots, and pour in the cooking wine to remove the fishy smell. After boiling, skim off the foam and continue to cook until the chicken is soft and rotten. Chicken is particularly easy to cook, and it takes about ten minutes. Take it out and let it cool for later use.
3. Put a little more water in the pot, and after boiling, add soybean sprouts and cook for two minutes, then take them out for later use.
4. Put the noodles into the pot where the bean sprouts are cooked, and quickly disperse them with chopsticks. After boiling, add cold water along the side of the pot and boil again.
5. Turn in cold water for the second time, and when it is boiled again, take out the noodles. Drain the water, put it into a big basin, add some sesame oil, quickly pick it up with chopsticks and mix well, then take it to an electric fan and blow it to cool for later use.
6. To make a sauce: put chopped Jiang Mo and garlic in a small bowl, add 1 tablespoon of soy sauce, 1 tablespoon of vinegar and 1 tablespoon of oyster sauce, 1 tablespoon of salt, 2 tablespoons of sugar, 2 tablespoons of Chili oil, sprinkle some pepper powder and spiced powder, and stir well with chopsticks.
7. spread the cooked bean sprouts in the big bowl first, then put the strips on it. finally, tear some shredded chicken on it and put the shredded cucumber on it.
8. Pour the prepared juice on it, add a few coriander leaves to make it more fragrant, and mix well to eat!
this delicious cold shredded chicken noodle is ready. It is spicy, appetizing, delicious and refreshing, and it is a necessary cool and refreshing food in summer. You can enjoy it by boiling it and mixing it. Isn't it very simple? Do it if you want, and you don't have to go out to buy it anymore. Come and try it if you like!
Cooking tips:
1. When cooking noodles, you need to add cold water twice, boil them again and take them out.
2. The fished noodles don't need to be supercooled. After draining, they should be quickly mixed with oil, and then cooled by an electric fan. This way, it doesn't stick at all, and the taste is still smooth and smooth.
3. Seasonings and matched ingredients can also be increased or decreased at will according to your own preferences.